A method for the quantitative detection of lipopeptides
A technology for quantitative detection and lipopeptide, applied in measurement devices, instruments, scientific instruments, etc., can solve the problems of rough quantification, cumbersome steps, harsh conditions, etc., and achieve the effect of improving detection sensitivity, simple and fast method, and mild reaction conditions
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Embodiment 1
[0026] Add 6M hydrochloric acid to 10mL of microbial fermentation broth to adjust the pH of the solution to 2.0, extract with ether three times, dry the ether to obtain the crude lipopeptide, add 2mg of 4-bromomethyl-7-methoxycoumarin to the crude lipopeptide and 100 μL of triethylamine, add acetonitrile to make up to 1 mL, react at 60°C for 20 min, and perform HPLC analysis after cooling (high performance liquid chromatography: WUFENG-LC100; fluorescence detector: Shimadzu RF-20A), see HPLC results figure 2 , the HPLC fluorescence detector detects that the aliphatic chain length is that the peak area of the lipopeptide homologue with 13 carbons is 11022255 μ V s, and the molecular weight of the lipopeptide homologue is 1007.68, and the concentration of the lipopeptide homologue is calculated according to formula (1) is 107mg / L, and the peak area of the lipopeptide homologue with aliphatic chain length of 14 carbons is 12374905μV s, the molecular weight of this lipopeptide...
Embodiment 2
[0028] Add 6M hydrochloric acid to 10mL of microbial fermentation broth to adjust the pH of the solution to 2.0, extract with ether three times, dry the ether to obtain the crude lipopeptide, add 2mg of 4-bromomethyl-7-methoxycoumarin to the crude lipopeptide and 100 μL triethylamine, add acetonitrile to make it to 1 mL, react at 40°C for 30 min, and perform HPLC analysis after cooling (high performance liquid chromatography: WUFENG-LC100; fluorescence detector: Shimadzu RF-20A), and the HPLC fluorescence detector detects The peak area is 53682755μV·s, and the total amount of lipopeptide calculated according to the formula (1) is 516mg / L.
Embodiment 3
[0030] Add 6M hydrochloric acid to 10mL of microbial fermentation broth to adjust the pH of the solution to 2.0, extract with ether three times, dry the ether to obtain the crude lipopeptide, add 2mg of 4-bromomethyl-7-methoxycoumarin to the crude lipopeptide and 100 μL triethylamine, add acetonitrile to make it to 1 mL, react at 80°C for 10 min, and perform HPLC analysis after cooling (high performance liquid chromatography: WUFENG-LC100; fluorescence detector: Shimadzu RF-20A), and the HPLC fluorescence detector detects The peak area is 52746305μV·s, and the total amount of lipopeptide calculated according to the formula (1) is 507mg / L.
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