Ginseng-medlar solid beverage
A technology of solid beverage and ginseng, which is applied in food ingredients containing natural extracts, functions of food ingredients, food preparation, etc., can solve problems such as narrow application range, waste of time, and long-term decoction, so as to improve product quality and improve Qi and blood, enhance immunity effect
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Embodiment 1
[0022] A ginseng and wolfberry solid drink is prepared from the following raw materials in parts by weight: 250g ginseng, 1500g medlar, 550g jujube, 850g raspberry, 850g mulberry and 1000g sealwort.
[0023] It includes the following steps: (1) Weigh the above-mentioned raw materials and mix them; (2) Add water to decoct the mixed raw materials three times, the first time is 2 hours, the second time is 1.5 hours, the third time is 1.5 hours, each time decocting Finally, the decoction was filtered to obtain the decoction filtrate. After the three decoctions, the three decoction filtrates were combined and stood still for 24 hours; (3) After the rest, the supernatant was concentrated to 80°C and the relative density was 1.36-1.41 (4) Take the thick paste prepared in step (3), add dextrin, granulate, dry, and obtain 900g of granules.
[0024] Case analysis: Li, female, from Zhengzhou City, 35 years old, the symptoms are: due to the need to face the computer for a long time at wor...
Embodiment 2
[0026] A ginseng and wolfberry solid drink is prepared from the following raw materials in parts by weight: 200g ginseng, 1600g medlar, 500g jujube, 900g raspberry, 800g mulberry and 1100g sealwort.
[0027] It includes the following steps: (1) Weigh the raw materials with the above weight and mix them; (2) Add water to decoct the mixed raw materials three times, the first time is 1.5h, the second time is 1.4h, the third time is 1.6h, each time decocting After boiling, filter the decoction to obtain the decoction filtrate. After three decoctions, combine the decoction filtrates filtered three times and stand still for 22 hours; (3) After standing still, take the supernatant and concentrate it to 80°C. The relative density is 1.36~ 1.41 thick paste; (4) Take the thick paste prepared in step (3), add dextrin, granulate, dry, and make 1000g of granules.
[0028] Case analysis: Chen, female, from Zhengzhou City, 16 years old, the symptoms are: due to heavy learning tasks, fatigue,...
Embodiment 3
[0030] A ginseng and wolfberry solid drink is prepared from the following raw materials in parts by weight: 300g ginseng, 1400g medlar, 600g jujube, 800g raspberry, 900g mulberry, and 900g sealwort.
[0031] It includes the following steps: (1) Weigh the raw materials with the above weight and mix them; (2) Add water to decoct the mixed raw materials three times, the first time is 2.5 hours, the second time is 1.6 hours, the third time is 1.4 hours, each time decocting After boiling, filter the decoction to obtain the decoction filtrate. After three decoctions, combine the decoction filtrates filtered three times and stand still for 26 hours; (3) After standing still, take the supernatant and concentrate it to 80°C. The relative density is 1.36~ 1.41 thick paste; (4) Take the thick paste prepared in step (3), add dextrin, granulate, dry, and obtain 950g of granules.
[0032] Case analysis: Zhang, female, from Zhengzhou City, 65 years old, symptoms are: due to her age, she is p...
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