Ginseng-medlar solid beverage

A technology of solid beverage and ginseng, which is applied in food ingredients containing natural extracts, functions of food ingredients, food preparation, etc., can solve problems such as narrow application range, waste of time, and long-term decoction, so as to improve product quality and improve Qi and blood, enhance immunity effect

Inactive Publication Date: 2014-05-07
河南省永传医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is that the commonly used Chinese herbal medicines need to be decocted for a long time, which wastes time, and the application range of tablets, granules, capsules, etc. with Chinese medicine extracts as the main

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A ginseng and wolfberry solid drink is prepared from the following raw materials in parts by weight: 250g ginseng, 1500g medlar, 550g jujube, 850g raspberry, 850g mulberry and 1000g sealwort.

[0023] It includes the following steps: (1) Weigh the above-mentioned raw materials and mix them; (2) Add water to decoct the mixed raw materials three times, the first time is 2 hours, the second time is 1.5 hours, the third time is 1.5 hours, each time decocting Finally, the decoction was filtered to obtain the decoction filtrate. After the three decoctions, the three decoction filtrates were combined and stood still for 24 hours; (3) After the rest, the supernatant was concentrated to 80°C and the relative density was 1.36-1.41 (4) Take the thick paste prepared in step (3), add dextrin, granulate, dry, and obtain 900g of granules.

[0024] Case analysis: Li, female, from Zhengzhou City, 35 years old, the symptoms are: due to the need to face the computer for a long time at wor...

Embodiment 2

[0026] A ginseng and wolfberry solid drink is prepared from the following raw materials in parts by weight: 200g ginseng, 1600g medlar, 500g jujube, 900g raspberry, 800g mulberry and 1100g sealwort.

[0027] It includes the following steps: (1) Weigh the raw materials with the above weight and mix them; (2) Add water to decoct the mixed raw materials three times, the first time is 1.5h, the second time is 1.4h, the third time is 1.6h, each time decocting After boiling, filter the decoction to obtain the decoction filtrate. After three decoctions, combine the decoction filtrates filtered three times and stand still for 22 hours; (3) After standing still, take the supernatant and concentrate it to 80°C. The relative density is 1.36~ 1.41 thick paste; (4) Take the thick paste prepared in step (3), add dextrin, granulate, dry, and make 1000g of granules.

[0028] Case analysis: Chen, female, from Zhengzhou City, 16 years old, the symptoms are: due to heavy learning tasks, fatigue,...

Embodiment 3

[0030] A ginseng and wolfberry solid drink is prepared from the following raw materials in parts by weight: 300g ginseng, 1400g medlar, 600g jujube, 800g raspberry, 900g mulberry, and 900g sealwort.

[0031] It includes the following steps: (1) Weigh the raw materials with the above weight and mix them; (2) Add water to decoct the mixed raw materials three times, the first time is 2.5 hours, the second time is 1.6 hours, the third time is 1.4 hours, each time decocting After boiling, filter the decoction to obtain the decoction filtrate. After three decoctions, combine the decoction filtrates filtered three times and stand still for 26 hours; (3) After standing still, take the supernatant and concentrate it to 80°C. The relative density is 1.36~ 1.41 thick paste; (4) Take the thick paste prepared in step (3), add dextrin, granulate, dry, and obtain 950g of granules.

[0032] Case analysis: Zhang, female, from Zhengzhou City, 65 years old, symptoms are: due to her age, she is p...

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Abstract

The invention discloses a ginseng-medlar solid beverage and in particular relates to a ginseng-medlar solid beverage taking Chinese herbal medicines comprising ginseng and medlar as main raw materials. The invention aims at solving the technical problems of time waste caused by long-time decoction in a current common Chinese herbal medicine taking manner and narrow applicable ranges of tablets, particles, capsules which are produced by extraction process by using traditional Chinese medicine extracts as main components. The ginseng-medlar solid beverage is prepared by the following raw materials in parts by weight: 200-300 parts of ginseng, 1,400-1,600 parts of medlar, 500-600 parts of jujube, 800-900 parts of raspberry, 800-900 parts of mulberry and 900-1,100 parts of sealwort. According to the technical scheme of the ginseng-medlar solid beverage, modern processes such as vacuum concentration and centrifugal separation are adopted; the quality of product is comprehensively improved by improving nutrition, taste and absorption; the ginseng-medlar solid beverage has the effects of improving qi and blood, building fitness, resisting fatigue, enhancing immunity and delaying senescence.

Description

technical field [0001] The invention relates to a solid beverage, in particular to a ginseng and wolfberry solid beverage with Chinese herbal medicines ginseng and wolfberry as main raw materials. Background technique [0002] At present, the commonly used Chinese herbal medicines are mostly taken in the form of decoction for decoction, which requires the eater to decoct for a long time, which is a waste of time; without the extraction process, the active ingredients in the Chinese herbal medicine are not sufficiently extracted, resulting in the decoction of the Chinese herbal medicine. It is a waste, and there are many impurities in the decoction taken after decocting, which is inconvenient to take. Chinese herbal medicine is a unique drug used by traditional Chinese medicine to prevent and treat diseases. Due to the complexity of the decoction process, it cannot be promoted well. method, this method takes a long time, and the extraction of active ingredients of Chinese me...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L1/29A23L33/00
CPCA23L2/39A23L33/00A23V2002/00A23V2250/21A23V2250/2124A23V2200/30A23V2200/324
Inventor 赵传胜赵传超赵传想
Owner 河南省永传医药科技有限公司
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