Preparation method of traditional Chinese medicine for treating myocardial infarction
A technology of traditional Chinese medicine, raw cattail root, applied in the field of preparation of traditional Chinese medicine for the treatment of myocardial infarction, which can solve the problems of high cost, side effects on the body, high medical expenses, etc.
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[0008] 1. Purchasing raw materials according to the following weight ratio
[0009] 8 grams of raw Puhuang, 8 grams of Danshen, 8 grams of Xiebai, 8 grams of Gualou, 8 grams of Guizhi, 8 grams of Pinellia, 8 grams of peach kernels, 8 grams of safflower, 8 grams of Wulingzhi, 8 grams of Panax notoginseng, amber 3 grams, 500 grams of water.
[0010] 2. Take raw Puhuang, Danshen, Xiebai, Gualou, Guizhi, Pinellia, peach kernel, safflower, Wulingzhi, Panax notoginseng, amber, and soak in water for 30 minutes.
[0011] 3. Put the medicine in a container such as a casserole, ceramic or earthen pot (iron and aluminum pots are not allowed). When frying for the first time, heat it to about 100°C with high heat, then heat it with low heat for 20 minutes , Pour the medicinal soup into the vessel.
[0012] 4. The method of frying the second time is the same as the first time, but the time can be slightly shorter. After decocting, mix the medicinal soup that has been decocted twice, and ...
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