Novel amyloid cigarette adhesive based on composite modified gelatinized starch
A technology of composite modified and gelatinized starch, which is applied in adhesive types, starch adhesives, starch-derived adhesives, etc., and can solve problems such as poor glue stability, low vehicle speed, and poor viscosity
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Embodiment 1
[0031] Using 45% compound modified-gelatinized starch, 1% sodium benzoate, 1% simethicone, 5% sorbitol and 48% water to prepare starchy cigarette gum, wherein compound modified-paste Cornstarch is used as raw material, firstly undergoes pyrolysis reaction, then undergoes hydroxyethylation reaction, and finally gelatinizes the obtained pyrolysis-hydroxyethylated starch to obtain composite modified gelatinized starch. The preparation process of the starchy cigarette gum is as follows: first, the compound modified gelatinized starch is added into water, then sodium benzoate, simethicone and sorbitol are added in sequence, and the mixture is evenly mixed.
[0032] After testing: the finished product has a solid content of 50%, and the Brookfield viscosity is 9800cps at 25°C. The viscosity of the product is stable within three months, and has good viscosity and fluidity.
Embodiment 2
[0034] Starch-based cigarette gum was prepared by using 55% compound modification-gelatinized starch, 1% sodium dehydroacetate, 1% simethicone, 5% sucrose and 38% water, wherein the compound modification- Gelatinized starch uses potato starch as raw material. Firstly, pyrolysis reaction and enzymatic hydrolysis reaction are carried out respectively, and then the pyrolysis product is subjected to hydroxypropylation reaction and cross-linking reaction respectively, and the enzymatic hydrolysis product is subjected to hydroxyethylation reaction, and finally Mix the obtained pyrolysis-hydroxypropylation-crosslinked starch and enzymolysis-hydroxyethylation starch and perform gelatinization to obtain composite modified-gelatinized starch. The preparation process of the starchy cigarette gum is as follows: first, the compound modified gelatinized starch is added into water, then sodium dehydroacetate, simethicone and sucrose are added in sequence, and the mixture is uniformly stirred....
Embodiment 3
[0037]Using 50% compound modified-gelatinized starch, 1% potassium sorbate, 1% mineral oil, 3% bentonite and 45% water to prepare starchy cigarette gum, wherein compound modified-gelatinized starch Using cassava starch as the raw material, first carry out acid denaturation reaction, then carry out carboxymethylation reaction, and finally gelatinize the obtained acid denaturation-carboxymethylation starch to obtain compound modified type-gelatinized starch. The preparation process of the starchy cigarette gum is as follows: first, the compound modified gelatinized starch is added into water, then potassium sorbate, mineral oil and bentonite are added in sequence, and the mixture is evenly mixed.
[0038] After testing: the obtained product has a solid content of 53%, Brookfield viscosity at 25°C is 4600cps, the viscosity of the product is stable within three months, and has good viscosity and fluidity.
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