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Chinese herba preparation for treating food poisoning in gestation period

A traditional Chinese medicine preparation, technology during pregnancy, used in antitoxins, medical preparations containing active ingredients, drug combinations, etc.

Active Publication Date: 2014-05-14
JIANGSU BAIJIAN PHARMA TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, pregnant women can only be conservatively prevented during pregnancy. Once the onset may have serious consequences, there is an urgent need for a safe and reliable drug for effective treatment of food poisoning during pregnancy.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Weighing: 3 grams of pinellia, 3 grams of tangerine peel, 1 gram of amomum, 6 grams of Atractylodes macrocephala, 6 grams of Rehmannia glutinosa, 6 grams of angelica, 6 grams of white peony, 5 grams of codonopsis, 2 grams of raw licorice, 6 grams of sangji, 6 grams of mung bean gram, 6 grams of Scutellaria baicalensis, 3 grams of ginger, add 8 times the amount of water, decoct for 1.5 hours, filter; Capsules, that is, one day's dosage of capsules.

Embodiment 2

[0040] The traditional Chinese medicine preparation for the treatment of food poisoning during pregnancy, the components of the raw materials include: Pinellia 10 grams, tangerine peel 10 grams, Amomum 5 grams, Atractylodes macrocephala 15 grams, Rehmannia glutinosa 15 grams, Angelica 15 grams, Radix Paeoniae Alba 15 grams, 10 grams of Codonopsis, 6 grams of raw licorice, 15 grams of Sangji, 12 grams of mung beans, 15 grams of Scutellaria baicalensis, and 10 grams of ginger.

[0041] The preparation method is the same as in Example 1.

Embodiment 3

[0043] The traditional Chinese medicine preparation for the treatment of food poisoning during pregnancy, the ingredients of its raw materials include: Pinellia 6 grams, tangerine peel 5 grams, Amomum 2 grams, Atractylodes macrocephala 10 grams, Rehmannia glutinosa 10 grams, Angelica 10 grams, Radix Paeoniae Alba 10 grams, 8 grams of Codonopsis, 4 grams of raw licorice, 9 grams of mulberry, 8 grams of mung beans, 10 grams of skullcap, and 6 grams of ginger.

[0044] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention relates to a Chinese herba preparation for treating food poisoning in a gestation period, belonging to the technical field of traditional Chinese medicines. The Chinese herba preparation for treating food poisoning in a gestation period is characterized by comprising the following Chinese medicinal herbs: 3-10 parts of pinellia ternate, 3-10 parts of pericarpium citri reticulatae, 1-5 parts of fructus amomi, 6-15 parts of bighead atractylodes rhizome, 6-15 parts of radix rehmanniae preparata, 6-15 parts of angelica sinensis, 6-15 parts of radix paeoniae alba, 5-10 parts of codonopsis pilosula, 2-6 parts of raw licorice, 6-15 parts of parasitic loranthus, 6-12 parts of mung bean, 6-15 parts of scutellaria baicalensis and 3-10 parts of ginger. The Chinese herba preparation for treating food poisoning in a gestation period is safe, reliable and effective, and has no toxic and side effects.

Description

technical field [0001] The invention relates to a traditional Chinese medicine preparation for treating food poisoning during pregnancy, belonging to the technical field of traditional Chinese medicines. Background technique [0002] Generally, in the first trimester of pregnancy, the human chorionic gonadotropin increases, the gastric acid secretion decreases and the gastric emptying time prolongs, leading to a series of reactions such as dizziness, fatigue, loss of appetite, sour food or aversion to greasy nausea, and morning vomiting, which are called pregnancy reactions. [0003] Pregnant women generally do not have a good appetite during pregnancy. At this time, they often have to pay more attention to the food of pregnant women. At this time, the chance of food poisoning also increases. There are for violent vomiting, diarrhea on symptom on it is most common in food poisoner,at the same time with in upper abdomen pain. People with food poisoning often experience dehyd...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9068A61P39/02
Inventor 汤昌学刘冬君刘传华杨士云陈雄贵
Owner JIANGSU BAIJIAN PHARMA TECH CO LTD