Nutritious oatmeal
A technology for oatmeal and nutrition, applied in the fields of application, food preparation, food science, etc., to achieve the effect of simple preparation method, reasonable formula and low cost
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0021] A kind of nutritious oatmeal, it comprises the following components by weight:
[0022] 12 parts cornmeal
[0023] 13 servings of rice flour
[0024] 15 servings of oatmeal
[0025] Skimmed milk powder 6 parts
[0026] 3 parts black sesame powder
[0027] Barley powder 2 parts
[0028] Red date powder 4 parts
[0029] 1 part almond flour
[0030] 2 parts of peanut powder.
[0031]
Embodiment 2
[0033] A kind of nutritious oatmeal, it comprises the following components by weight:
[0034] 16 parts cornmeal
[0035] 18 servings of rice flour
[0036] 30 servings of oatmeal
[0037] Skimmed milk powder 9 parts
[0038] Black sesame powder 6 parts
[0039] Barley powder 5 parts
[0040] Red date powder 7 parts
[0041] 3 parts almond flour
[0042] 4 servings of peanut flour.
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More