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Nutritious oatmeal

A technology for oatmeal and nutrition, applied in the fields of application, food preparation, food science, etc., to achieve the effect of simple preparation method, reasonable formula and low cost

Inactive Publication Date: 2014-05-21
王慧
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the oatmeal currently on the market generally only contains grains, so the nutrition is relatively simple, and it cannot bring comprehensive nutrition to people's bodies.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of nutritious oatmeal, it comprises the following components by weight:

[0022] 12 parts cornmeal

[0023] 13 servings of rice flour

[0024] 15 servings of oatmeal

[0025] Skimmed milk powder 6 parts

[0026] 3 parts black sesame powder

[0027] Barley powder 2 parts

[0028] Red date powder 4 parts

[0029] 1 part almond flour

[0030] 2 parts of peanut powder.

[0031]

Embodiment 2

[0033] A kind of nutritious oatmeal, it comprises the following components by weight:

[0034] 16 parts cornmeal

[0035] 18 servings of rice flour

[0036] 30 servings of oatmeal

[0037] Skimmed milk powder 9 parts

[0038] Black sesame powder 6 parts

[0039] Barley powder 5 parts

[0040] Red date powder 7 parts

[0041] 3 parts almond flour

[0042] 4 servings of peanut flour.

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PUM

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Abstract

The invention discloses a kind of nutritious oatmeal which comprises the following components in part by weight: 12-16 parts of corn flour, 13-18 parts of rice meal, 15-30 parts of oat powder, 6-9 parts of skimmed milk powder, 3-6 parts of black sesame powder, 2-5 parts of coix seed powder, 4-7 parts of red jujube powder, 1-3 parts of almond powder, and 2-4 parts of peanut flour. The nutritious oatmeal disclosed by the invention has a reasonable formula, and is low in cost and good in taste, raw materials are easily available, the manufacturing method is simple; the nutritious oatmeal disclosed by the invention makes up for a defect that existing oatmeal is single in nutrition well, and by adding various nutrition-rich components on the basis of an original oatmeal formula, the nutritious oatmeal disclosed by the invention is complete and rich in nutrients.

Description

technical field [0001] The invention relates to oatmeal, which belongs to the technical field of food. Background technique [0002] Oatmeal is a kind of food commonly used by people in daily life. Oatmeal belongs to coarse grains. It can help the gastrointestinal motility and reduce the burden on the gastrointestinal tract. Therefore, regular consumption is good for health. However, the oatmeal currently on the market generally only contains grains, so the nutrition is relatively simple, and it cannot bring comprehensive nutrition to people's health. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a nutritionally complete oatmeal. [0004] In order to solve the problems of the technologies described above, the technical scheme adopted in the present invention is as follows: [0005] A kind of nutritious oatmeal, it comprises the following components by weight: [0006] 12~16 parts of corn flour [0007] 1...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/168A23L1/29A23L7/143
CPCA23L33/00A23L7/143
Inventor 王慧
Owner 王慧