Sprouted barley green tea and preparing method thereof
A technology of barley and green tea, applied in the direction of tea treatment before extraction, etc., can solve the problems of monotonous taste and limited nutritional content of single-origin green tea, and achieve the effect of convenient drinking, simple ingredients, and promoting digestion
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[0031] A germinated barley green tea formulated as:
[0032] Malted Barley 90g
[0033] Green tea leaves 10g
[0034] The preparation method is:
[0035] ①Wash the barley with water to remove impurities and dry naturally;
[0036] ②The naturally dried barley is germinated in the malting machine until the bud length is 1-2mm;
[0037] ③ The germinated barley is dried at 35°C until the water content of the barley is 50%;
[0038] ④ Compress the dried barley with a rolling machine for 20 minutes, causing countless cracks in the barley skin;
[0039] ⑤ The compressed germinated barley was dried at 70°C for 12 hours;
[0040] ⑥Dried germinated barley is crushed into 1-2mm;
[0041] ⑦ Green tea leaves are dried and crushed into 1-2mm;
[0042] ⑧ The crushed germinated barley and green tea leaves were quickly mixed in a mixer for 15 minutes;
[0043] ⑨Sterilize the mixture of ⑧, 10g / bag, and pack it into small filter bags to form a finished product.
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