Sprouted barley green tea and preparing method thereof

A technology of barley and green tea, applied in the direction of tea treatment before extraction, etc., can solve the problems of monotonous taste and limited nutritional content of single-origin green tea, and achieve the effect of convenient drinking, simple ingredients, and promoting digestion

Inactive Publication Date: 2014-05-28
郭天伊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, with the continuous improvement of living standards and awareness of health care, single-product green tea has limited nutritional components and monotonous taste, which can no longer meet the needs of modern people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A germinated barley green tea formulated as:

[0032] Malted Barley 90g

[0033] Green tea leaves 10g

[0034] The preparation method is:

[0035] ①Wash the barley with water to remove impurities and dry naturally;

[0036] ②The naturally dried barley is germinated in the malting machine until the bud length is 1-2mm;

[0037] ③ The germinated barley is dried at 35°C until the water content of the barley is 50%;

[0038] ④ Compress the dried barley with a rolling machine for 20 minutes, causing countless cracks in the barley skin;

[0039] ⑤ The compressed germinated barley was dried at 70°C for 12 hours;

[0040] ⑥Dried germinated barley is crushed into 1-2mm;

[0041] ⑦ Green tea leaves are dried and crushed into 1-2mm;

[0042] ⑧ The crushed germinated barley and green tea leaves were quickly mixed in a mixer for 15 minutes;

[0043] ⑨Sterilize the mixture of ⑧, 10g / bag, and pack it into small filter bags to form a finished product.

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PUM

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Abstract

The invention discloses a preparing method for sprouted barley green tea. The method comprises the following steps: enabling barley to sprout and compressing sprouted barley through a rollover machine before baking. By adopting the method for forming countless tiny cracks on barley epidermises, the sprouted barley which is rich in nutrition and has the inherent fragrance of the barley during drinking is obtained. Through the combination of the sprouted barley and green tea, a composite health beverage which has the both functions of thirst quenching and health care and is required by modern people is prepared. The sprouted barley green tea has the effect of promoting digestion and the functions of beautifying and losing weight after being drunk for a long term.

Description

technical field [0001] The invention relates to a food processing method, in particular to a germinated barley green tea and a preparation method thereof. Background technique [0002] Green tea is a traditional tea in my country and has been loved by people for a long time. However, along with the continuous improvement of living standards and the improvement of health care awareness, single-product green tea has limited nutritional components and monotonous taste, which can no longer meet the needs of modern people. Modern people prefer to taste good, rich in nutrients, have health care functions, and drink convenient and fast composite drinks. [0003] Barley is sweet in taste and flat in nature. It has the effects of removing dietary swelling, calming the stomach and quenching thirst, nourishing qi, regulating the middle, strengthening the blood vessels, strengthening the five internal organs, and transforming grains. People like to properly process barley to make barl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 郭天伊
Owner 郭天伊
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