Hogskin-contained blueberry jam and preparation method thereof

A technology of blueberry jam and pig skin, which is applied in the field of food processing, can solve the problems of lack of health care function, unable to meet the growing demands of consumers, etc., and achieve the effect of beautiful color and good taste.

Inactive Publication Date: 2014-05-28
ANHUI JINYING AGRI TECH
View PDF3 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of products processed from blueberries on the market, but most of them do not have health care functions and cannot meet the growing needs of consumers.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A pigskin blueberry jam is characterized in that it is made from the following raw materials in parts by weight (kg):

[0020] Blueberry 250, Lavender 3, Yu Li Ren 2, Woody Fragrance 2.5, Dog Ridge 1.8, Loofah 4, Purple Bamboo Root 1.5, Suga Chine Root 1.9, Pear Juice 9, Aloe Grain 4, Cabbage 6, Kumquat 7, Black Tea Leaf 4, Pig 44 skins, 20 biscuit crumbs, 40 corn flakes, 35 red bean paste, 8 nutritional additives;

[0021] The nutritional additive is made of the following raw materials in parts by weight (kg): 1.5 burdock seeds, 0.8 pumpkin flowers, 1.6 jasmine flowers, 1.2 pen holder grass, 6 spinach, 5 celery, 4 lotus roots, 8 soybean milk, and 11 hazelnut kernels;

[0022] The preparation method is as follows: (1) add burdock seeds, pumpkin flowers, jasmine flowers, and pen holder grass to 5-6 times the water and cook for 30-35 minutes, filter to remove residue, and collect the filtrate; cut lotus root into pieces, mix with spinach and celery , adding the filtr...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses hogskin-contained blueberry jam and a preparation method thereof. The hogskin-contained blueberry jam is characterized by being prepared from the following raw materials in parts by weight: 250 to 260 parts of blueberry, 2 to 3 parts of lavender, 1 to 2 parts of bunge cherry seeds, 2 to 2.5 parts of radix aucklandiae, 1.8 to 2 parts of rhizoma cibotii, 3 to 4 parts of loofah sponge, 1.5 to 2 parts of black bamboo roots, 1.9 to 2.4 parts of villose themeda rhizome, 8 to 9 parts of pear juice, 3 to 4 parts of asparagus granules, 5 to 6 parts of cabbage, 7 to 8 parts of kumquat, 3 to 4 parts of black tea leaves, 40 to 44 parts of hogskin, 20 to 30 parts of biscuit crumbs, 30 to 40 parts of corn flakes, 30 to 35 parts of sweetened bean paste, and 7 to 8 parts of nutrition additives. The hogskin-contained blueberry jam provided by the invention is beautiful in color and lustre, has a good taste; after eating, the mouth of an eater is full of fragrance; various fruits and vegetables are added, so that vitamins can be provided for a human body; the added hogskin can be used for supplying collagen to the human body; in addition, the hogskin-contained blueberry jam provided by the invention further contains multiple herbal medicine components, has health-care efficacy, and has the effects of tonifying liver and kidney, dredging collaterals and promoting blood circulation.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a pigskin blueberry sauce and a preparation method thereof. Background technique [0002] Blueberries have a pleasant aroma, moderate sweetness and sourness, and are rich in nutrition, so they are widely loved by people. There are a great variety of products processed from blueberries sold in the market, but most of them do not have health care functions and cannot meet the growing needs of consumers. Contents of the invention [0003] The purpose of the present invention is to provide a pigskin blueberry sauce and a preparation method thereof, which has the characteristics of unique flavor and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A pigskin blueberry jam is characterized in that it is made from the following raw materials in parts by weight: [0006] Blueberry 250-260, Lavender 2-3, Yu Li Ren 1-2, Woody Fragranc...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/064A23L1/212A23L1/312A23L1/30A23L1/302A23L33/105
CPCA23L33/10A23L21/10A23L33/105A23V2002/00
Inventor 田益坤
Owner ANHUI JINYING AGRI TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap