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Dahurian rose fruit tendon- and bone-strengthening hot-pot condiment and preparation method

A technology of strengthening tendons and bones, hot pot seasoning, applied in the fields of application, food preparation, food science, etc., to achieve the effect of complete formula, delicious taste, rich and compound aroma

Inactive Publication Date: 2014-05-28
HARBIN LING CHUN WEI DAO FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many medicines and health care products for strengthening muscles and bones on the market. Although they have the characteristics of quick curative effect, most of the medicines and health care products have certain toxic and side effects in varying degrees, which endanger people's health. It is not only cheap to make hot pot seasoning with medicinal materials, but also the combination of good natural ingredients makes the effect better

Method used

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  • Dahurian rose fruit tendon- and bone-strengthening hot-pot condiment and preparation method

Examples

Experimental program
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Effect test

Embodiment 1

[0020] Embodiment 1: It is suitable for people with sore waist and knees, bone steaming and hot flashes.

[0021] The preferred weight ratio range for preparing the hot pot seasoning of rose fruit for strengthening tendons and bones of the present invention is: 20-35 parts of rose fruit, 10-30 parts of spring root rattan, 10-30 parts of Eucommia ulmoides, 10-30 parts of Sichuan Achyranthes bidentata, Codonopsis pilosula 10-30 parts, hippocampus 10-30 parts, Aracea 10-30 parts, Drynaria 10-30 parts, Yin Xingcao 10-30 parts, Wujiapi 10-30 parts, Rehmannia glutinosa 10-30 parts.

Embodiment 2

[0022] Embodiment 2: It is suitable for people with night sweats and nocturnal emission, internal heat and thirst, and blood deficiency and chlorosis.

[0023] The preferred weight ratio range for preparing the hot pot seasoning of the present invention is: 20-30 parts of rose fruit, 10-25 parts of spring root rattan, 10-25 parts of Eucommia ulmoides, 10-25 parts of Sichuan Achyranthes bidentata, Codonopsis pilosula 10-25 parts, 10-25 parts of hippocampus, 10-25 parts of Aracea, 10-25 parts of Drynaria, 10-25 parts of Yin Xingcao, 10-25 parts of Wujiapi, 10-25 parts of Rehmannia glutinosa.

Embodiment 3

[0024] Embodiment 3: It is suitable for people with palpitations, irregular menstruation, dizziness and tinnitus, spleen and stomach deficiency and thready pulse.

[0025] The preferred weight ratio range for preparing the hot pot seasoning of the present invention is: 25 parts of thorn fruit, 15 parts of spring root vine, 15 parts of Eucommia ulmoides, 15 parts of Sichuan Achyranthes bidentata, 15 parts of Codonopsis pilosula, 15 parts of hippocampus, and Araceae 15 parts, Drynaria 15 parts, Yinxingcao 15 parts, Wujiapi 15 parts, Rehmannia glutinosa 15 parts.

[0026] The above-mentioned components are prepared into the production method of the present invention for the seasoning of rose thorn and bone strengthening hot pot. The main technological process is: material selection, drying, crushing, batching, quantification, packaging, and finished products. The specific operation method follows the following steps in sequence : A. Material selection, according to the weig...

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Abstract

The invention discloses a dahurian rose fruit tendon- and bone-strengthening hot-pot condiment and a preparation method. The dahurian rose fruit tendon and bone-strengthening hot-pot condiment comprises the following main raw materials: dahurian rose fruit, psychotria serpens linn, eucommia, radix cyathulae, radix codonopsitis, hippocampus, arisaema heterophyllum, rhizoma drynariae, siphonostegia chinensis, acanthopanacis cortex and rehmannia; the preparation method comprises the following main processes: material selection, baking, smashing, material mixing, quantifying, packaging and finished product obtaining. The hot-pot condiment has the efficacy of tranquilizing by nourishing the heart, replenishing blood and tonifying qi, tonifying liver and nourishing kidney, building body and strengthening bones and the like, is delicious in taste, convenient to use and purely nature, has no toxic or side effects, and is applied to restaurants and homes.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to a seasoning for hot pot with thorn rose fruit for strengthening tendons and strengthening bones and a production method thereof. Background technique: [0002] With the rapid development of science and technology, people's pace of life is constantly accelerating. Many workers cannot ensure a good amount of exercise. They have long-term poor posture, or engage in heavy physical labor, which can cause muscle strain, or congestion, or minor damage in games, so that Body pain is difficult to heal; if sweating against the wind, lying exposed to the cold, numbness and supervision stagnation, and persisting for a long time, the muscles and tendons tend to become weak, and the patient works as usual, the weakened muscles and tendons are easy to cause injury, making strain and Cold and damp and sick. In treatment, it is suitable to promote qi and blood circulation, dredge collaterals a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/221A23L1/29A23L27/10A23L33/00
CPCA23L33/00A23L27/14A23V2002/00
Inventor 王琳琳
Owner HARBIN LING CHUN WEI DAO FOOD DEV
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