Vinegar beverage with effects of clearing heat and removing toxicity

Abstract

The invention discloses a vinegar beverage with the effects of clearing heat and removing toxicity. The vinegar beverage mainly comprises the following raw materials: 100 kg of pitaya, 5-8 kg of honeysuckle, 3-6 kg of folium isatidis, 2-5 kg of fructus forsythiae, 3-6 kg of dandelion, 3-4 kg of purslane, and 2-3 kg of common andrographis herb. The production method of the vinegar beverage comprises the following steps: cleaning the raw materials, squeezing juice, and performing alcoholic fermentation at low temperature, acetic fermentation, ageing, filtering and sterilizing, so that the vinegar beverage is obtained. The vinegar beverage is better than the table vinegar using grains as the raw material in the internal ingredients and nutritive value. The vinegar beverage keeps the sour, sweet and good taste characteristics of fruit vinegar and the active ingredients in the traditional Chinese herbs, is good in quality, and is produced by alcoholic fermentation and acetic fermentation in one step, so that the production cycle is shortened.

Description

technical field [0001] The invention relates to an acetic acid drink, in particular to a vinegar drink with heat-clearing and detoxifying effects. Background technique [0002] Modern medicine has proved that vinegar has the functions of eliminating fatigue, helping digestion, facilitating absorption, preventing aging, antibacterial sterilization, dilating blood vessels, beautifying skin care, preventing obesity, regulating blood acid-base balance, and enhancing liver and kidney functions. , along with people's understanding of the function of vinegar, the functional components and mouthfeel requirements of vinegar are getting higher and higher. But existing fruit vinegar is mostly with common fruits such as apple, pear as raw material, and mouthfeel, nutrition, effect are single. Contents of the invention [0003] Based on the above background, an object of the present invention is to provide a vinegar drink with heat-clearing and detoxifying effects. The present inv...

AI Technical Summary

Problems solved by technology

But existing fruit vinegar is mostly with common fruits such as apple, pear as raw material, mouthfeel, nutrition, effect are single