Sticky rice cross-linking agent and processing process thereof
A technology of cross-linking agent and glutinous rice, applied in the field of motor vehicle braking equipment, can solve the problems of high cost, non-renewable source, volatile and the like, and achieve the effects of low production cost, simple and easy processing technology, and high bonding strength
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0018] The glutinous rice crosslinking agent comprises 97% of glutinous rice, 2% of sodium tripolyphosphate, 0.1% of edible alkali, 0.2% of phosphate, 0.2% of enzyme preparation and 0.5% of nano magnesium oxide in weight percentage.
[0019] Processing technology of glutinous rice crosslinking agent: by weight percentage
[0020] ① Add 97% of glutinous rice to 97% of pure water, then add 2% of sodium tripolyphosphate, and soak at a water temperature of 35°C for 1 hour. After soaking, stir with a mixer for 40-60 minutes until it becomes a slurry;
[0021] ② After mixing 0.1% of edible alkali and 0.2% of phosphate with equal parts of pure water, add it to the processed material in step ①, and soak in water temperature of 40°C for 2 hours. After soaking, stir with a mixer for 40-60 minutes;
[0022] ③Add 0.2% of enzyme preparation to the processed material in step ②, and soak in water at 47°C for 1 hour. After soaking, stir with a mixer for 20-30 minutes;
[0023] ④ Grinding ...
Embodiment 2
[0028] The glutinous rice crosslinking agent comprises 97% of glutinous rice, 1.5% of sodium tripolyphosphate, 0.4% of edible alkali, 0.3% of phosphate, 0.3% of enzyme preparation and 0.5% of nano magnesium oxide in weight percentage.
[0029] Processing technology of glutinous rice crosslinking agent: by weight percentage
[0030] ① Add 97% of glutinous rice to 97% of pure water, then add 1.5% of sodium tripolyphosphate, and soak at a water temperature of 35°C for 1 hour. After soaking, stir with a mixer for 40-60 minutes until it becomes a slurry;
[0031] ② After mixing 0.4% edible alkali and 0.3% phosphate with pure water in equal parts by weight, add it to the processed material in step ①, and soak it at a water temperature of 40°C for 2 hours. After soaking, stir with a mixer for 40-60 minutes;
[0032] ③Add 0.3% enzyme preparation to the material processed in step ②, and soak in water at a temperature of 47°C for 1 hour. After soaking, stir with a mixer for 20-30 min...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More