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Dietary fiber meal replacement powder

A technology of dietary fiber and meal replacement powder, applied in food preparation, food science, food ingredients and other directions, can solve problems such as inability to treat diseases, and achieve the effects of good taste, extended shelf life and good effects

Active Publication Date: 2014-06-11
广州康麦谷医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Health food is a type of food, which has the commonality of general food, can regulate the functions of the human body, and is suitable for specific groups of people, but it cannot treat diseases

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1-4

[0016] Each raw material is taken by weighing according to the corresponding embodiment 1-4 data of table 1. The dietary fiber meal replacement powder can be prepared by mixing all raw materials uniformly by conventional methods.

[0017] Table 1: Formula table of dietary fiber meal replacement powder Unit: gram

[0018] raw material

Example 1

Example 2

Example 3

Example 4

[0019] Konjac Gum

30

30

30

30

oat fiber

30

30

30

30

citrus fiber

30

30

30

30

peanut protein

15

15

15

15

Casein Glycopeptide

3

3

3

3

Rosmarinic Acid

/

0.2

/

0.1

American pianthin

/

/

0.2

0.1

[0020] The usage and dosage of the dietary fiber meal replacement powder of the present invention: once a day in the morning and in the evening, 25-75 grams each time, can be taken by brewing with boiled water or cold ...

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PUM

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Abstract

The invention discloses dietary fiber meal replacement powder which consists of the following components in parts by weight: 20-40 parts of konjac glucomannan, 20-40 parts of oat fibers, 20-40 parts of citrus fibers, 10-20 parts of peanut proteins, 2-4 parts of casein glycopolypeptide and 0.1-0.3 part of a biological fresh-keeping agent. The dietary fiber meal replacement powder disclosed by the invention tastes good and can obviously prolong the time that people have a feeling of satiety, replace the three meals and achieve a good fat-reducing effect; particularly, due to the adding of the biological fresh-keeping agent, the expiration date of a product can be greatly prolonged.

Description

technical field [0001] The invention relates to a health food, in particular to a dietary fiber meal replacement powder. Background technique [0002] Diet therapy is a traditional habit of the Chinese, through diet to achieve the purpose of conditioning the body and strengthening the body. Diet therapy culture has a long history, and diet therapy is a long-term health-preserving behavior. In the past, people used diet therapy to regulate their bodies, but now people use diet therapy to lose weight, skin care, and hair care. Diet therapy is a healthy way to keep fit. [0003] Health food is a category of food, which has the commonality of general food, can regulate the functions of the human body, and is suitable for specific groups of people, but cannot treat diseases. Health (functional) food is called "health food" in European and American countries, and it is called "functional food" in Japan. The rise of health (functional) food in my country was in the late 1980s a...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
CPCA23L33/17A23L33/185A23L33/21A23V2002/00A23V2200/322A23V2250/21
Inventor 黄毅
Owner 广州康麦谷医药科技有限公司
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