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Preserved quick-frozen vegetable powder

A technology for quick-frozen powder and vegetables, applied in the functions of food ingredients, food preparation, food science, etc., can solve the problems of inability to preserve the original taste, vitamin damage, and unclean processing.

Inactive Publication Date: 2014-06-18
FUNING COUNTY HENGYE VEGETABLE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Many programs are directly used, and the processing is not clean
However, if it is processed into powder, it needs to be dried and pulverized at high temperature in the process. Its original nutritional structure will be destroyed, and its original taste cannot be preserved, and the taste will be greatly reduced.
The oil is extracted by high-temperature pressing, only a small part of the nutrients are retained, most of the vitamins are destroyed, and its nutritional value is greatly reduced
Furthermore, as food accessories, the freshness of onion, ginger, and garlic is the key to kitchen use, and the above-mentioned processes cannot meet the needs of daily life at all.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Embodiment 1 quick-frozen fresh ginger powder:

[0020] 1. Select high-quality pollution-free fresh ginger raw materials;

[0021] 2. One-time cleaning: first, the fresh ginger is cleaned and processed through the bubble cleaning section and the high-pressure spray cleaning section, and the sediment on the surface of the fresh ginger is scrubbed, and then enters the lifting and high-pressure cleaning link, and the lifting and cleaning are carried out thoroughly, and finally the spraying section can be cleaned. Adjust the nozzle cleaning, control the water output of the nozzle to protect the fresh ginger skin;

[0022] 3. Selection: select fresh ginger whose surface is light yellow, the flesh is firm to the touch, not soft, the ginger buds are fresh and tender, and the rotten ginger part is removed;

[0023] 4. Peeling: Peel the selected fresh ginger and send it to the multi-ribbon peeling cage of the peeling machine, so that the fresh ginger will be constantly turned a...

Embodiment 2

[0030] Embodiment 2 quick-frozen fresh ginger powder:

[0031] 1. Select high-quality pollution-free fresh ginger raw materials;

[0032] 2. Cleaning: First, the fresh ginger is cleaned and processed through the bubble cleaning section and the high-pressure spray cleaning section, and the sediment on the surface of the fresh ginger is scrubbed, and then enters the lifting and high-pressure cleaning section, and the lifting and cleaning are carried out thoroughly, and finally the spraying section is adjustable. Nozzle cleaning, control the water output of the nozzle to protect the fresh ginger skin;

[0033] 3. Selection: select fresh ginger whose surface is light yellow, the flesh is firm to the touch, not soft, the ginger buds are fresh and tender, and the rotten ginger part is removed;

[0034] 4. Peeling: Peel the selected fresh ginger and send it to the multi-ribbon peeling cage of the peeling machine, so that the fresh ginger is constantly flipped and peeled by friction ...

Embodiment 3

[0038] Embodiment 3 quick-frozen fresh ginger powder:

[0039] 1. Select high-quality pollution-free fresh ginger raw materials;

[0040] 2. Cleaning: First, the fresh ginger is cleaned and processed through the bubble cleaning section and the high-pressure spray cleaning section, and the sediment on the surface of the fresh ginger is scrubbed, and then enters the lifting and high-pressure cleaning section, and the lifting and cleaning are carried out thoroughly, and finally the spraying section is adjustable. Nozzle cleaning, control the water output of the nozzle to protect the fresh ginger skin;

[0041] 3. Selection: select fresh ginger whose surface is light yellow, the flesh is firm to the touch, not soft, the ginger buds are fresh and tender, and the rotten ginger part is removed;

[0042] 4. Peeling: Peel the selected fresh ginger and send it to the multi-ribbon peeling cage of the peeling machine, so that the fresh ginger is constantly flipped and peeled by friction ...

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PUM

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Abstract

The invention discloses preserved quick-frozen vegetable powder. A preparation process of the preserved quick-frozen vegetable powder comprises the following steps: selecting fresh vegetables; washing and peeling; grinding for the first time; quickly freezing; grinding for the second time; packaging to finally obtain 0.1-5-mesh fresh vegetable powder; and preserving at the temperature of -16 DEG C to -18 DEG C and the humidity of 45%-60%. The preserved quick-frozen vegetable powder is prepared by processing vegetable root and stem plants and leaf vegetables, and can be conveniently used by enterprises and families; a conventional use process is changed, the time is no longer wasted in early food material treatment, the vegetable powder is readily available and is suitable for the families, and each small packet is filled with 5g-10g of the vegetable powder.

Description

technical field [0001] The invention relates to a vegetable fresh-keeping quick-frozen powder, which is suitable for ginger, garlic, onion and green onion vegetables such as root necks of edible plants and other foliage vegetables. Background technique [0002] Onion, ginger and garlic are essential seasonings for life. Three kinds of seasoning dishes are indispensable in Chinese kitchens. They are known as the "three treasures of the kitchen". It is beneficial to human health. [0003] Ginger belongs to vegetable root plants. Ginger meat is thick, pungent and slightly warm in nature. It has a unique aroma and spicy taste of ginger, and is rich in starch. Fat, protein, dietary fiber, mineral elements. In addition, the ingredients that make up the aroma of ginger mainly include dozens of aromatic substances such as shogaol, gingeral, gingerol, zingiberone, and camphorene. Ginger is not only a very important condiment, but also improves the function of the digestive system,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L19/00
CPCA23L33/00A23L27/14A23V2002/00A23V2200/30
Inventor 王卫国
Owner FUNING COUNTY HENGYE VEGETABLE CO LTD
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