Pure nature low temperature baked cooked medlar powder and production method thereof

Abstract

The present invention provides pure nature low temperature baked cooked medlar powder and a production method thereof, wherein the production method has characteristics of simple production process and short production cycle, and the produced cooked medlar powder can maintain the original aroma of medlar, and has characteristics of fine particles, high moisture content, complete sterilization, long shelf life and easy eating. The production method comprises: removing residual stalk and pedicle from medlar, washing, processing the washed medlar into cooked and dried medlar with low temperature baking equipment, carrying out a sterilization treatment on the cooked and dried medlar, grinding into medlar powder with a crushing machine, and carrying out packaging at bags according to weight requirements. According to the present invention, the cooked medlar powder being subjected to low temperature baking with dozen processes is not added with any additives, is a pure nature green health food, and maintains nutrients and the original flavor of medlar, wherein the nutrition absorption degree of the medlar is significantly improved; the pure nature low temperature baked cooked medlar powder can be eaten for a long time directly through boiling water infusion, and can further be used as the preparation material of other foods; and the cooked and dried medlar can be eaten and sold directly.

Description

technical field [0001] The invention relates to a food, in particular to a pure natural low-temperature baked wolfberry powder processed by low-temperature baking equipment without any additives. Background technique [0002] Lycium barbarum has the functions of nourishing the liver and kidney, replenishing essence, growing muscles, improving complexion, improving eyesight and calming the nerves, relieving fatigue and essence deficiency, sore waist and knees, dizziness and tinnitus, internal heat and quenching thirst, blood deficiency and chlorosis, blurred vision, expelling wind and curing deficiency, Prolong life, lower blood sugar and blood fat, and strengthen muscles and bones. From the two aspects of the theory of immunity and the theory of anti-free radicals, wolfberry has more scientific basis for delaying aging, which has laid a solid foundation for the elderly to use wolfberry to prolong life in the future. [0003] There are many ways to take wolfberry to prolong ...

AI Technical Summary

Problems solved by technology

[0005] There are two main methods of processing wolfberry powder that have been disclosed at present: one is to directly grind wolfberry into powder after being dried in the sun, baking, etc. wolfberry powder is not processed, and the nutrition loss cannot be fully absorbed when brewed directly.

The second is to use spray-drying technology, vacuum drying technology, and freeze-drying technology to process wolfberry powder. This kind of wolfberry powder has low moisture content but has not been processed. It can be brewed and drunk at any time, and the nutrition of wolfberry cannot be fully absorbed.