Health care porridge capable of improving peristalsis of intestines and stomach and processing method thereof

A technology of gastrointestinal motility and processing method, which is applied in the field of health care porridge and health care, can solve the problems of not being suitable for eating too much, containing lead and alkalinity, etc., and achieve the effect of increasing gastrointestinal motility, increasing crude fiber, and slowing down edema

Inactive Publication Date: 2014-06-18
张玉庆
View PDF3 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Preserved egg is a unique processed egg food in my country. It is a typical processed egg product. It has a special flavor, can promote appetite, and can treat sore throat, hoarseness and constipation. It is deeply loved by the public. However, preserved eggs contain lead and The alkalinity is to

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Wash and soak the mixture of 300 parts of millet, 100 parts of glutinous rice, 100 parts of barley and 100 parts of brown rice in water for 20 minutes; add 8 times the weight of the mixture to the boiler and boil the water at 200 degrees; Add the soaked mixture into the water, cook at 500 degrees for 20 minutes, then stir with a blender at a speed of 60 rpm, and stop until the mixture becomes viscous; add 400 parts of shrimp to the stirred mixture , 400 parts of shiitake mushrooms, 50 parts of cooking wine and 50 parts of ginger, simmered at 200 degrees for 3 minutes, sprinkled with 50 parts of corn flour and 200 parts of preserved eggs; finally take out the finished product in the boiler, cool and sterilize and pack.

Embodiment 2

[0020] Wash and soak the mixture of 350 parts of millet, 150 parts of glutinous rice, 150 parts of barley and 150 parts of brown rice in water for 20-30 minutes; Add the soaked mixture into the boiled water, cook at 550 degrees for 25 minutes, then stir with a blender at a speed of 70 rpm, and stop until the mixture becomes thick; add 500°C to the stirred mixture Shrimp, 500 parts of shiitake mushrooms, 70 parts of cooking wine and 70 parts of ginger, simmered at 200-300 degrees for 4 minutes, sprinkled with 70 parts of corn flour and 250 parts of preserved eggs; finally, take out the finished product from the boiler, and carry out cooling and disinfection Just pack it.

Embodiment 3

[0022] Wash and soak the mixture of 400 parts of millet, 200 parts of glutinous rice, 200 parts of barley and 200 parts of brown rice in water for 30 minutes; Add the soaked mixture into the water, cook at 600 degrees for 30 minutes, then stir with a blender at a speed of 80 rpm, and stop until the mixture becomes viscous; add 600 parts of shrimp to the stirred mixture , 600 parts of shiitake mushrooms, 100 parts of cooking wine and 100 parts of ginger, simmered at 300 degrees for 5 minutes, then sprinkled with 100 parts of corn flour and 300 parts of preserved eggs; finally take out the finished product from the boiler, cool and sterilize and pack it.

[0023] The invention has the advantages that: the preserved egg and the porridge are boiled together, so that the preserved egg can be tasted without excessive consumption of the preserved egg, and the porridge contains whole grains composed of millet, barley, glutinous rice, brown rice and corn flour, It can increase the crud...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a health care porridge capable of improving peristalsis of intestines and the stomach. The porridge is characterized by comprising the following components: 300-400 parts of millet, 100-200 parts of coix seed, 100-200 parts of glutinous rice, 100-200 parts of brown rice, 50-100 parts of corn flour, 400-600 parts of peeled shrimps, 200-300 parts of preserved eggs, 400-600 parts of mushrooms, 50-100 parts of ginger and 50-100 parts of cooking wine. The porridge has the following advantages: as the preserved eggs are cooked in the porridge, people can taste the preserved eggs without eating an excessive amount of the preserved eggs; the porridge is coarse cereal composed of millet, coix seeds, glutinous rice, brown rice and corn flour, so crude fibers in the porridge can be increased and peristalsis of intestines and the stomach can be enhanced; since the preserved eggs can treat constipation, the porridge has a health care effect on the human body; and peeled shrimp pieces can mitigate edema in fall and winter and are popular among people. The invention further provides a processing method for health care porridge capable of improving peristalsis of intestines and the stomach. The method is simple and easily practicable and can conveniently realize batch production.

Description

technical field [0001] The invention relates to a health-care porridge capable of increasing gastrointestinal motility, and also designs a processing method of the health-care porridge capable of increasing gastrointestinal motility, belonging to the health-care industry. Background technique [0002] Preserved egg is a unique processed egg food in my country. It is a typical processed egg product. It has a special flavor, can promote appetite, and can treat sore throat, hoarseness and constipation. It is deeply loved by the public. However, preserved eggs contain lead and The alkalinity is too high, it is not suitable to eat more, so people will look for different ways to eat preserved eggs, and in autumn and winter due to the dry and cold weather, people will drink more water unconsciously, drinking too much water will make relatives swollen, so we need A new technique is used to solve this problem. Contents of the invention [0003] The purpose of the present invention i...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/29A23L1/10A23L33/00A23L7/10
CPCA23L33/00A23L7/10A23V2002/00A23V2200/30A23V2200/32
Inventor 张玉庆
Owner 张玉庆
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap