Health care porridge capable of improving peristalsis of intestines and stomach and processing method thereof

Abstract

The invention discloses a health care porridge capable of improving peristalsis of intestines and the stomach. The porridge is characterized by comprising the following components: 300-400 parts of millet, 100-200 parts of coix seed, 100-200 parts of glutinous rice, 100-200 parts of brown rice, 50-100 parts of corn flour, 400-600 parts of peeled shrimps, 200-300 parts of preserved eggs, 400-600 parts of mushrooms, 50-100 parts of ginger and 50-100 parts of cooking wine. The porridge has the following advantages: as the preserved eggs are cooked in the porridge, people can taste the preserved eggs without eating an excessive amount of the preserved eggs; the porridge is coarse cereal composed of millet, coix seeds, glutinous rice, brown rice and corn flour, so crude fibers in the porridge can be increased and peristalsis of intestines and the stomach can be enhanced; since the preserved eggs can treat constipation, the porridge has a health care effect on the human body; and peeled shrimp pieces can mitigate edema in fall and winter and are popular among people. The invention further provides a processing method for health care porridge capable of improving peristalsis of intestines and the stomach. The method is simple and easily practicable and can conveniently realize batch production.

Description

technical field [0001] The invention relates to a health-care porridge capable of increasing gastrointestinal motility, and also designs a processing method of the health-care porridge capable of increasing gastrointestinal motility, belonging to the health-care industry. Background technique [0002] Preserved egg is a unique processed egg food in my country. It is a typical processed egg product. It has a special flavor, can promote appetite, and can treat sore throat, hoarseness and constipation. It is deeply loved by the public. However, preserved eggs contain lead and The alkalinity is too high, it is not suitable to eat more, so people will look for different ways to eat preserved eggs, and in autumn and winter due to the dry and cold weather, people will drink more water unconsciously, drinking too much water will make relatives swollen, so we need A new technique is used to solve this problem. Contents of the invention [0003] The purpose of the present invention i...

AI Technical Summary

Problems solved by technology

[0002] Preserved egg is a unique processed egg food in my country. It is a typical processed egg product. It has a special flavor, can promote appetite, and can treat sore throat, hoarseness and constipation. It is deeply loved by the public. However, preserved eggs contain lead and The alkalinity is too high, it is not suitable to eat more, so people will look for different ways to eat preserved eggs, and in autumn and winter due to the dry and cold weather, people will drink more water unconsciously, drinking too much water will make relatives swollen, so we need A new technique to solve this problem