Restaurant management system based on network

A network and restaurant technology, applied in the field of network-based catering management systems, can solve problems such as waste, poor practicability of catering management systems, and no solutions proposed

Inactive Publication Date: 2014-06-18
牛占峰
View PDF5 Cites 51 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This way of queuing and calling the number gives customers a bad feeling, and customers often can only wait blindly, which will waste a long period of time, which in turn affects the cu...

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Restaurant management system based on network
  • Restaurant management system based on network
  • Restaurant management system based on network

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] The present invention will be described in further detail below through specific embodiments and in conjunction with the accompanying drawings.

[0020] In order to improve the automation and practicality of catering management, the embodiment of the present invention provides a network-based catering management system, such as figure 1 As shown, the system includes: a main background server 10, which has dual functions of catering management and mobile Internet services; an intelligent terminal 20 for users and a restaurant server 30 set in the restaurant, and other restaurants can also be set in the restaurant according to the needs of automated services. Terminals, such as: a reading pen 31 and a wireless ordering terminal 32 for ordering dishes, a hand-held service call terminal 33 for waiters to respond to services in time, a chef's cooking management terminal 34 for managing the back kitchen, and a cash register for managing cashiers. Cash register terminal 35, cu...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides a restaurant management system based on a network. The restaurant management system based on the network comprises a background master server arranged on the network side, an intelligent terminal arranged on the user side and a restaurant server arranged in a restaurant. The restaurant server is connected with a reading pen. A database storing restaurant information is arranged in the restaurant server. The restaurant server is used for backing up the information in the database to the background master server and establishing communication with all terminals in the restaurant through a router. The terminals comprise the wireless ordering terminals arranged on dinning tables, the handheld service calling terminals arranged for servers, the cook cooking management terminal arranged in a kitchen, the cashing terminal and a customization machine, wherein the cashing terminal and the customization machine are arranged at a reception desk. According to the restaurant management system based on the network, the process of ordering at the dinning tables, the process of making dishes in the kitchen, the sequencing process and the cashing process are all improved, the performance and quality of restaurant service are improved entirely and partially, the practicability of the system is improved and the system is suitable for popularization and application.

Description

technical field [0001] The invention relates to the field of catering, in particular to a network-based catering management system. Background technique [0002] The operation mode of the traditional catering service industry mainly includes: the waiter records the user's order information, sends the order to the back kitchen, and the back kitchen cooks the dishes, and then passes the dishes to the ordering table through the waiter. After the user has finished eating, the cash register calculates the settlement according to the order information transmitted by the waiter. This kind of operating mode that relies on waiters to run around is relatively inefficient, and the user experience is also poor. [0003] With the development of electronic technology, the catering industry has increasingly introduced some auxiliary electronic equipment to reduce the workload of waiters, improve service efficiency and accuracy of cashier settlement. For example: a handheld wireless order...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): G06Q50/12
Inventor 牛占峰
Owner 牛占峰
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap