Rose and red jujube tea

A technology of rose red and jujube tea, applied in the direction of tea treatment before extraction, to achieve the effect of increasing the content of vitamins

Active Publication Date: 2014-07-02
湖南尚魅科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] People’s daily life is inseparable from food and beverages. People’s requirements for their taste, nutrition and special health care functions are gradually increasing. The beverages, The types of food can no longer meet people's daily needs. Foods and drinks with high nutrition and certain health care are more and more favored by consumers

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0017] A rose jujube tea, which is composed of the following raw materials in parts by weight (Kg): 150 green tea powder, 30 fresh corn juice, 80 papaya, 100 bananas, 40 red dates, 10 black fungus, 2 white vinegar, 8 roses, 4 licorice, and 5 jasmine , Snow Chrysanthemum 4, Blue Grass Leaf 4, Erzi 3, Jing San Leng 2, Lavender 2, Food Additive 6, Rock Sugar Powder 70 Water amount:

[0018] The food additive is composed of the following raw materials in parts by weight (Kg): 20 yam powder, 20 shepherd's purse, 20 celery, 5 grape seeds, 8 chestnut husks, 4 small green onions, and an appropriate amount of water.

[0019] The preparation method of food additive:

[0020] (1) Wash the shepherd's purse and celery, chop them, put them in a juicer to make juice, spray and dry the juice into powder, and get vegetable powder for later use;

[0021] (2) Extract grape seeds, Chinese chestnut husks, and scallions with 5 times the amount of water, spray-dry the extracts, and obtain powders f...

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PUM

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Abstract

The invention discloses rose and red jujube tea which comprises the following raw materials in parts by weight: 150-160 parts of green tea powder, 30-35 parts of fresh corn juice, 80-100 parts of pawpaw, 100-120 parts of bananas, 40-50 parts of red jujubes, 10-15 parts of black fungi, 20-30 parts of white vinegar, 8-10 parts of rose flowers, 4-5 parts of liquorice and 5-7 parts of jasmine flowers. The tea adopts food materials such as the pawpaw and the bananas, is fragrant, sweet and delicious and increased in vitamin content, is endowed with certain effects of maintaining beauty, keeping young, reducing pressure, dispelling melancholy, improving vision and the like due to the addition of extracts of the rose flowers, the liquorice, the jasmine flowers, plains coreopsis and eupatorium fortunei turcz leaves, and is especially suitable for being drunk by stressful women.

Description

[0001] technical field [0002] The invention mainly relates to the technical field of drinks and preparation methods thereof, in particular to a kind of rose jujube tea. Background technique [0003] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. Contents of the invention [0004] In order to make up for the defects of the prior art, the present invention provides a preparation method of rose jujube tea. [0005] The present invention is realized through the following technical solutions: a kind of rose jujube tea, which is composed of the following raw materials in parts by weight: green tea powder 150-160, fresh corn juice 30-35, papaya 80-100, banana 100-120, jujube 40-50 , black...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 袁学才
Owner 湖南尚魅科技发展有限公司
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