Rose and red jujube tea
A technology of rose red and jujube tea, applied in the direction of tea treatment before extraction, to achieve the effect of increasing the content of vitamins
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[0017] A rose jujube tea, which is composed of the following raw materials in parts by weight (Kg): 150 green tea powder, 30 fresh corn juice, 80 papaya, 100 bananas, 40 red dates, 10 black fungus, 2 white vinegar, 8 roses, 4 licorice, and 5 jasmine , Snow Chrysanthemum 4, Blue Grass Leaf 4, Erzi 3, Jing San Leng 2, Lavender 2, Food Additive 6, Rock Sugar Powder 70 Water amount:
[0018] The food additive is composed of the following raw materials in parts by weight (Kg): 20 yam powder, 20 shepherd's purse, 20 celery, 5 grape seeds, 8 chestnut husks, 4 small green onions, and an appropriate amount of water.
[0019] The preparation method of food additive:
[0020] (1) Wash the shepherd's purse and celery, chop them, put them in a juicer to make juice, spray and dry the juice into powder, and get vegetable powder for later use;
[0021] (2) Extract grape seeds, Chinese chestnut husks, and scallions with 5 times the amount of water, spray-dry the extracts, and obtain powders f...
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