Green tea seasoning bag capable of relieving cough and reducing sputum and preparation method thereof

Abstract

The invention discloses a green tea seasoning bag capable of relieving cough and reducing sputum and a preparation method thereof, relating to the technical field of food processing. The seasoning bag is characterized by comprising a bagged seasoner, wherein the bagged seasoner comprises the following components in parts by weight: 10 parts of dried chrysanthemum, 5 parts of dried dandelion, 5 parts of dried sunflower flower, 5 parts of dried carambola, 5 parts of dried globe amaranth, 5 parts of cooked black soybean powder, 5 parts of dried trollflower and 2 parts of honey. The preparation method comprises the following steps: (1) drying dried chrysanthemum, dried dandelion, dried sunflower flower, dried carambola, dried globe amaranth and dried trollflower which are picked in mountains and naturally sun-dried for later use; (2) washing black soybean, frying by using sand and crushing into powder; (3) bagging and sterilizing dried raw materials; and (4) bagging and sterilizing honey. The bagged seasoner disclosed by the invention adopts simple components and is reasonable in compatibility and has the advantages that proportioning is carried out according to the inherent characteristics of green tea, so that the taste and the efficacy of green tea can be improved; no additive is contained in the bagged seasoner, so that the seasoner is safe and reliable to eat.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a green tea seasoning bag for relieving cough and reducing phlegm and a preparation method thereof. Background technique [0002] As one of the main teas in China, green tea has an annual output of about 100,000 tons, ranking first among the six primary teas in the country. China produces a wide range of green tea. Henan, Guizhou, Jiangxi, Anhui, Zhejiang, Jiangsu, Sichuan, Shaanxi (Southern Shaanxi), Hunan, Hubei, Guangxi, and Fujian are the main green tea producing provinces in my country. [0003] Green tea is made without fermentation, so it retains more natural substances of fresh leaves, and contains more nutrients such as tea polyphenols, catechins, chlorophyll, caffeine, amino acids, and vitamins. These natural nutrients in green tea have special effects on anti-aging, anti-cancer, anti-cancer, sterilization, anti-inflammatory, etc., which are beyond the reach of...

AI Technical Summary

Problems solved by technology

[0004] At present, the taste of green tea on the market is single, the nutritional content has not changed significantly, and there is no special seasoning for tea

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