Green tea seasoning bag for skin whitening and moisturizing of women
A technology of whitening and moisturizing, green tea, applied in the direction of tea spices, etc., can solve the problems of single taste of green tea, no tea seasoning, no major changes in nutritional components, etc., to achieve increased taste and efficacy, safe and reliable consumption, and simple components Effect
Inactive Publication Date: 2014-07-02
郎溪县雪瓯茶业有限公司
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Problems solved by technology
[0004] At present, the taste of green tea on the market is single, the nutritional content has not changed significantly, and there is no special seasoning for tea
Method used
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Embodiment 1
[0012] A green tea seasoning bag for whitening and moisturizing women, the seasoning bag is composed of bagged seasoning, and the bagged seasoning is composed of the following components by weight percentage,
[0013]
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The invention discloses a green tea seasoning bag for skin whitening and moisturizing of women, relating to the technical filed of food processing. The seasoning bag is characterized by comprising a bagged seasoner, wherein the bagged seasoner comprises the following components in parts by weight: 10 parts of dried rose, 10 parts of dried sweet osmanthus, 2 parts of dried carnation, 2 parts of dried magnolia Flower, 5 parts of dried wild chrysanthemum flower, 2 parts of dried jade butterfly, 2 parts of dried globe amaranth, 2 parts of dried linden blossom and 5 parts of honey. The bagged seasoner disclosed by the invention adopts simple components, is reasonable in compatibility and has the advantages that proportioning is carried out according to the inherent characteristics of green tea, so that the taste and the efficacy of green tea can be improved and the effects of skin whitening and moisturizing and youth keeping are achieved; no additive is contained in the bagged seasoner, so that the seasoner is safe and reliable to eat.
Description
technical field [0001] The invention relates to the technical field of food processing, in particular to a green tea seasoning bag for whitening and moisturizing women. Background technique [0002] As one of the main teas in China, green tea has an annual output of about 100,000 tons, ranking first among the six primary teas in the country. China produces a wide range of green tea. Henan, Guizhou, Jiangxi, Anhui, Zhejiang, Jiangsu, Sichuan, Shaanxi (Southern Shaanxi), Hunan, Hubei, Guangxi, and Fujian are the main green tea producing provinces in my country. [0003] Green tea is made without fermentation, so it retains more natural substances of fresh leaves, and contains more nutrients such as tea polyphenols, catechins, chlorophyll, caffeine, amino acids, and vitamins. These natural nutrients in green tea have special effects on anti-aging, anti-cancer, anti-cancer, sterilization, anti-inflammatory, etc., which are beyond the reach of other teas. Green tea is a kind of...
Claims
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Inventor 潘剑虎
Owner 郎溪县雪瓯茶业有限公司