Whole grain coarse cereal power production method and whole grain coarse cereal power product

Abstract

The present invention provides a whole grain coarse cereal power production method, comprising the steps as follows: cleaning a whole grain coarse cereal; storing the whole grain coarse cereal in a container with sieve pores, steaming the whole grain coarse cereal for 60+ / -5 minutes with steam at the temperature of 85-95 DEG C; drying at the temperature of 50-70 DEG C to make the water content of the whole grain coarse cereal lower than 3.5%; and grinding. The present invention also provides a whole grain coarse cereal power product produced by the steps of the above whole grain coarse cereal power production method. The steaming temperature of the whole grain coarse cereal is within the range from 85 DEG C to 95 DEG C, and the whole grain coarse cereal is steamed by the steam with the container provided with the sieve pores, it is not easy to cause gelatinization, thus particles of the whole grain coarse cereal remain intact, nutrient is avoided from exposing in the environment to reduce the possibility of oxidation and qualitative change of the nutrient without adding food additives to supply oxidated and qualitative changed nutrient; burden of body of an eater can not be increased due to the food additives, the complete nutrition of the whole grain coarse cereal can be obtained, and the whole grain coarse cereal power product is suitable for being used as tube feeding recipe of long-term care patients.

Description

【Technical field】 [0001] The invention relates to a manufacturing method of whole grain miscellaneous grain powder and a whole grain miscellaneous grain flour product, in particular to a manufacturing method of whole grain miscellaneous grains by cooking, drying and grinding, and the whole grain miscellaneous grain flour product produced therefrom. 【Background technique】 [0002] In the hospital, the nutritional tube feeding formula at this stage can be roughly divided into two types, one of which is based on milk, and the other is a tube feeding formula based on natural ingredients; among them, the milk tube feeding formula Most of them are supportive nutritional supplements, that is, to provide carbohydrates, fats, proteins, vitamins and minerals needed by the body. The nutritional design concept of the milk tube is based on three major nutrients (carbohydrates, fats, proteins) and synthetic Comprehensive vitamins and minerals are mainly used, and the ratio is adjusted acc...

AI Technical Summary

Problems solved by technology

[0010] Although whole grain miscellaneous grains have the above-mentioned advantages, the production of general commercially available whole grain miscellaneous grain flour is usually processed by high-temperature (temperature above about 125°C) high-pressure cracking and gelatinization. Mitong or Mifang), and then ground into powder, the advantage is that the process time can be shortened, and the whole grain powder has a flavor of the whole grain, but after high temperature cracking, the nutrients of the whole grain (resistant starch and plant Biochemical factors, etc.) are easily exposed to high temperature environments, thus qualitatively changing or disappearing or changing the physical properties of food, thus making nutrients (resistant starch and phytochemicals (beta-carotene, vitamin C or vitamin E), etc.) easy to oxidize and qualitatively change It is not easy to retain, for example, the production of oil-rich pumpkin seeds or sunflower seeds through high-temperature cracking may cause the oil to be exposed to high-temperature environments and cause oxidative deterioration; or the content of beta-carotene will also change with temperature. Therefore, the whole-grain miscellaneous grain powder produced through the above-mentioned manufacturing cannot effectively retain the nutrients (resistant starch and phytochemicals, etc.) of the whole-grain miscellaneous grains. etc.) produce qualitative changes, and eating the whole grain powder produced by the above-mentioned manufacturing method may eat the qualitatively changed nutrients. Although the raw material is natural whole grains, but due to improper manufacturing methods, not only can not get the nutrients in the whole grains The special physical energy or nutrition contained in it will burden the body after long-term consumption; moreover, in order to make up for the nutrients that may undergo qualitative changes after high-temperature treatment, and to enhance the nutritional value of whole grains and miscellaneous grains powder, and to increase the quality of whole grains and miscellaneous grains The color and flavor of the powder, and prolong the preservation of the whole grain powder, so additional food additives will be added; therefore, although the material of the whole grain powder is natural and healthy, due to the improper manufacturing method of the whole grain powder and additional food additives In addition to being unable to absorb the natural nutrients of whole grains, food additives will increase the burden on the liver and kidneys of the eaters.

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