Method for producing organic edible mushrooms from whole mulberry branches

Abstract

The invention discloses a method for producing organic edible fungi by using full mulberry branches. The method includes smashing collected mulberry branches, wherein 80% of mulberry branch particles are 0.4-1cm in size; soaking the smashed mulberry branches for 2-3 days until water saturation; leachating the soaked mulberry branches until no water can be squeezed by hands and the mulberry branches can naturally spread after loosening the hands to obtain mulberry branch crumbs; stirring the mulberry branch crumbs, pure quicklime and edible corn flour well to obtain a cultivation material; sequentially subjecting the cultivation material to bagging, sterilizing, vaccinating and cultivating for fruiting, picking 2-3 days later after fruiting, and immediately cleaning fungus roots on the end portion of a fungus bag to avoid hindering subsequent fruiting. The method is easy to learn and understand, convenient in operation, low in cost and high in benefit, industralized development of silkworm breeding and mushroom growing can be promoted, and waste produced after silkworm breeding and fungus growing can be recycled reasonably and efficiently.

Description

technical field [0001] The invention relates to a method for producing organic whole mulberry branch edible mushrooms by using agricultural waste mulberry branches, and belongs to the technical field of resource utilization of agricultural waste. Background technique [0002] Mulberry branch is the largest by-product (18-23t / hm2) in sericulture production. Its wood fibrosis degree is moderate, rich in cellulose, crude protein and other nutrients, and it is a good substrate for cultivating edible and medicinal fungi. Material. However, there are very few enterprises and farmers who use mulberry branches as raw materials for the production of edible fungi, and they can only add a small amount to traditional cultivation materials (cotton seed hulls, corncobs, miscellaneous wood chips, etc.). No fruiting or fruiting rate is very low, which affects the yield and quality, and ultimately leads to low benefits. A large number of discarded mulberry branches in the sericulture indus...

AI Technical Summary

Problems solved by technology

However, there are very few enterprises and farmers who use mulberry branches as raw materials for the production of edible fungi, and they can only add a small amount to traditional cultivation materials (cotton seed hulls, corncobs, miscellaneous wood chips, etc.). No mushrooms or very low fruiting rate, which affects the yield and quality, and ultimately leads to low benefits

A large number of discarded mulberry branches in the sericulture industry area can only be piled up in front of the house or in the fields and left to rot, which not only pollutes the environment, but also is unsightly

Even if it is used as fuel, its resource utilization rate is extremely low (about 10%), which not only causes a great waste of resources, but also pollutes the atmosphere with the smoke emitted by combustion