A kind of sugar-free tea-flavored purple sweet potato dumpling and its processing method

A processing method and technology of sugar-free tea, applied in the functions of food ingredients, food ingredients as taste improvers, food ingredients as antioxidants, etc., can solve the problems of single function, short shelf life, single taste, etc. The effect of ruddy color and unique flavor

Active Publication Date: 2015-10-07
浙江诸老大食品贸易有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, most of the zongzi on the market now have the problems of single taste, single function and short shelf life, which are difficult to meet the increasingly rich material needs of the people.

Method used

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  • A kind of sugar-free tea-flavored purple sweet potato dumpling and its processing method
  • A kind of sugar-free tea-flavored purple sweet potato dumpling and its processing method
  • A kind of sugar-free tea-flavored purple sweet potato dumpling and its processing method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] 1.1 Glutinous rice treatment

[0030] 1.1.1 Washing glutinous rice:

[0031] Wash the glutinous rice 2-3 times with clean water, and soak it in water for 50-60 minutes. It is advisable to use the glutinous rice to absorb and swell, and it is better to crush it with your hands.

[0032] 1.1.2 Drain:

[0033] Pour the soaked glutinous rice into a plastic basket with holes to drain. The draining time is controlled at 15-20 minutes, and the surface of the rice grains is white.

[0034] 1.1.3 Mixing material

[0035] Use a drum type rice mixer to mix materials, weigh the glutinous rice after draining, mix 100kg of glutinous rice per machine, weigh 3% of blending oil and 1.5% of black tea powder according to the weight of glutinous rice, and add them together to the glutinous rice and reverse stirring for 5 Minutes, when the color of the glutinous rice is uniform and the material liquid has no agglomeration, turn forward to discharge.

[0036] 1.1.4 Placement of rice mate...

Embodiment 2

[0069] 2.1 Glutinous rice treatment

[0070] 2.1.1 Washing glutinous rice:

[0071] Wash the glutinous rice 2-3 times with clean water, and soak it in water for 50-60 minutes. It is advisable to use the glutinous rice to absorb and swell, and it is better to crush it with your hands.

[0072] 2.1.2 Drain:

[0073] Pour the soaked glutinous rice into a plastic basket with holes to drain. The draining time is controlled at 15-20 minutes, and the surface of the rice grains is white.

[0074] 2.1.3 Mixing material

[0075] Use a drum-type rice mixer to mix materials, weigh the glutinous rice after draining, mix 100kg of glutinous rice per machine, weigh 1% of blending oil, 0.5% of black tea powder, and add them together to the glutinous rice and reverse the stirring for 5 Minutes, when the color of the glutinous rice is uniform and the material liquid has no agglomeration, turn forward to discharge.

[0076] 2.1.4 Placement of rice materials

[0077] After the glutinous rice ...

Embodiment 3

[0109] 3.1 Glutinous rice treatment

[0110] 3.1.1 Washing glutinous rice:

[0111] Wash the glutinous rice 2-3 times with clean water, and soak it in water for 50-60 minutes. It is advisable to use the glutinous rice to absorb and swell, and it is better to crush it with your hands.

[0112] 3.1.2 Drain:

[0113] Pour the soaked glutinous rice into a plastic basket with holes to drain. The draining time is controlled at 15-20 minutes, and the surface of the rice grains is white.

[0114] 3.1.3 Mixing material

[0115] Use a drum type rice mixer to mix materials, weigh the glutinous rice after draining, mix 100kg of glutinous rice per machine, weigh 5% of blending oil and 3% of black tea powder according to the weight of glutinous rice, and add them together to the glutinous rice. Minutes, when the color of the glutinous rice is uniform and the material liquid has no agglomeration, turn forward to discharge.

[0116] 3.1.4 Placement of rice materials

[0117] After the gl...

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PUM

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Abstract

The invention discloses a sugar-free tea-flavored purple sweet potato rice dumpling which consists of a glutinous rice material and purple sweet potato stuffing, wherein the glutinous rice material is prepared from the following raw materials in parts by weight: 100 parts of glutinous rice, 1-5 parts of blend oil and 0.5-3 parts of black tea powder, the purple sweet potato stuffing is prepared from the following raw materials in part by weight: 100 parts of purple sweet potatoes, 5-15 parts of cooked lard oil, 1-5 parts of modified starch and 0.01-0.1 part of tea polyphenol, and the weight ratio of the glutinous material to the purple sweet potato stuffing is (1-3):1. Compared with a conventional sweet rice dumpling taking sweetened bean paste as the stuffing, the sugar-free tea-flavored purple sweet potato rice dumpling takes the purple sweet potatoes as the stuffing, no white sugar needs to be added into the stuffing during frying, the sweet rice dumpling without sugar is realized by utilizing the natural sweet taste of the purple sweet potatoes, and the rice dumpling is fragrant and sweet in taste and unique in flavor. In the sugar-free tea-flavored purple sweet potato rice dumpling disclosed by the invention, the glutinous rice is added with the black tea powder, the fried purple sweet potato stuffing is added with the tea polyphenol, so that the effects of synergistic natural oxidation resistance and guarantee period extension can be achieved due to the internal and external combination, and the fresh rice dumpling can be stored in a shady and dry place for more than 10 days for selling.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a sugar-free tea-flavored purple sweet potato dumpling and a processing method thereof. Background technique [0002] Zongzi originated among the Han people in China. According to legend, it is related to the commemoration of the ancient poet Qu Yuan throwing himself into the river. It is one of the sceneries for the Dragon Boat Festival. Legend has it that zongzi was first made and circulated in honor of Qu Yuan who threw himself into the river. The purpose is to protect Qu Yuan's body from being eaten and damaged by fish, so rice dumplings are used as bait. Therefore, on that day every year, people send zongzi to each other as a commemoration of Qu Yuan. The shape of zongzi varies with the folk customs of various places, and the sayings are also different, such as regular triangle, oblique triangle, spiral angle, shovel head, etc.; or triangle, square cone, pillow sha...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/10A23L1/216A23L1/29A23L7/10A23L19/12A23L33/00
CPCA23L7/126A23L19/105A23L29/212A23L33/00A23P20/00A23V2002/00A23V2200/02A23V2200/14A23V2200/16A23V2200/044A23V2250/5118
Inventor 李森杭敏
Owner 浙江诸老大食品贸易有限公司
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