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Quick-dissolving nutritional millet flour and preparation method thereof

A technology of millet flour and nutrition, applied in the directions of food preparation, food processing, food drying, etc., can solve the problems of consuming production costs, hidden dangers to health, inconvenience, etc., and achieve the effects of rich nutrition, improved utilization rate, and simple and convenient consumption.

Active Publication Date: 2015-07-01
LIAONING TIAN CI AGRI PROD DEVCO
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, most of the rice noodles in my country currently use the production process of frying, which not only brings great health risks to human consumption, but also consumes a large amount of production costs.
In addition, most of the rice noodles in our country need to be cooked before they can be eaten, which is very inconvenient in daily life

Method used

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  • Quick-dissolving nutritional millet flour and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Instant nutritional millet powder of the present invention, its preparation method is as follows:

[0033] Millet pulverization: Weigh 500g of millet, put it into a pulverizer and pulverize it, then pass the pulverized millet flour through a 40-mesh sieve, continue pulverizing the unqualified large particles, and sieve until all of them are sieved to get millet flour for later use;

[0034] Conditioning: Weigh 270g of normal temperature distilled water, pour it into the above-mentioned millet flour, mix thoroughly, and get millet paste for later use;

[0035] Extrusion: Pour the millet paste into the feeder of the twin-screw extruder to obtain extruded millet granules for later use; the speed of the extruder is controlled at 120r / min, and the temperature in the cavity of the extruder is controlled at 85°C;

[0036] Soaking: Soak the extruded millet granules in 4000g of hot water at 70°C for 90 minutes, and soak the granule solution for later use;

[0037] Hea...

Embodiment 2

[0049] Instant nutritional millet powder of the present invention, its preparation method is as follows:

[0050] Millet pulverization: Weigh 500g of millet, put it into a pulverizer and pulverize it, then pass the pulverized millet flour through a 40-mesh sieve, continue pulverizing the unqualified large particles, and sieve until all of them are sieved to get millet flour for later use;

[0051] Conditioning: Weigh 265g of normal temperature distilled water, pour it into the above millet flour, mix thoroughly, and get millet paste for later use;

[0052] Extrusion: Pour the millet paste into the feeder of the twin-screw extruder to obtain extruded millet granules for later use; the speed of the extruder is controlled at 90r / min, and the temperature in the cavity of the extruder is controlled at 70°C;

[0053] Soaking: Soak the extruded millet granules in 3800g of hot water at 70°C for 85 minutes, and get soaked granule solution for later use;

[0054] Heating: Heat...

Embodiment 3

[0066] The preparation method of instant nutritional millet flour is as follows:

[0067] Millet pulverization: Weigh 500g of millet, put it into a pulverizer and pulverize it, then pass the pulverized millet flour through a 40-mesh sieve, continue pulverizing the unqualified large particles, and sieve until all of them are sieved to get millet flour for later use;

[0068] Conditioning: Weigh 275g of distilled water at room temperature, pour it into the above millet flour, mix thoroughly, and get millet paste for later use;

[0069] Extrusion: Pour the millet paste into the feeder of the twin-screw extruder to obtain extruded millet granules for later use; the speed of the extruder is controlled at 140r / min, and the temperature in the cavity of the extruder is controlled at 100°C;

[0070] Soaking: Soak the extruded millet granules in 4200g of hot water at 70°C for 95 minutes, and soak the granule solution for later use;

[0071] Heating: Heat the mixture of soaked ...

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Abstract

The invention relates to a convenient food, in particular to quick-dissolving nutritional millet flour and a preparation method thereof. The quick-dissolving nutritional millet flour is characterized by being prepared from the following raw materials in parts by mass: 500 parts of millet, 1.7-1.9 parts of molecular distillation monoglyceride, 2.1-2.3 parts of sucrose fatty acid ester SB15, 0.0046-0.0048 part of vitamin B1, 0.0046-0.0047 part of vitamin B2, 11-12 parts of soy isolate protein and 57-59 parts of maltodextrin. The enzyme activity of high-temperature alpha-amylase is 675U, and the enzyme activity of glucamylase is 39750U. By adopting the method, nutrients of millet are kept effectively, and the utilization ratio of millet is increased. The prepared quick-dissolving nutritional millet flour is rich in nutrition, easy and convenient to eat, and easy to store.

Description

technical field [0001] The invention relates to an instant food, in particular to an instant nutritional millet flour and a preparation method thereof. Background technique [0002] Millet has high nutritional value. After millet is peeled, it is called millet, and its average crude protein content is 11.42%, which is higher than that of wheat, rice, rice and corn. The content of essential amino acids in millet is relatively reasonable, and its essential amino acid index is 41%, 65% and 51.5% higher than that of rice, wheat flour, and corn, respectively, and its composition is very close to that of eggs, which meets the requirements of the United Nations Food and Agriculture Organization and the World Health Organization. The amount is also very close. The average crude fat content of millet is 4.28%, which is higher than that of rice and millet flour, and close to that of corn. Its unsaturated fatty acid accounts for 85% of the total fatty acid, which is beneficial to the...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/164A23L1/29A23L33/00
CPCA23L7/198A23L33/15A23L33/185A23V2002/00A23V2250/7044A23V2250/7042A23V2250/5488A23V2300/26A23V2300/50A23V2300/10
Inventor 赵春礼李丹丹刘萌
Owner LIAONING TIAN CI AGRI PROD DEVCO