Pickling method and formula of chili
A recipe and technology for chili peppers, which are applied in the field of pickling methods and formulations of chili peppers, can solve the problems that rotten chili peppers are prone to rot and fresh chili peppers are not easy to be stored for a long time, and achieve the effects of easy preservation, convenient material collection and simple operation.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Example Embodiment
[0019] Hereinafter, the present invention will be further described in detail with reference to the embodiments.
[0020] Take 10kg of fresh peppers with similar maturity, wash and drain, and cut cross-shaped flowers with pedicles along the direction of the peppers.
[0021] Take: 5kg of soy sauce, pour it into a pot with MSG, salt, and sugar, stir well and boil (it becomes the sauce later) and let it cool for later use;
[0022] Soybean oil 0.6kg, pour it into the pot and boil it into the star anise, fry the aroma, then pour it out and let it cool;
[0023] 1kg of salt;
[0024] Sugar: 0.7-0.8kg;
[0025] Liquor: 0.7kg (above 60 degrees);
[0026] Ginger: 0.4kg (peel, wash, dry, and slice);
[0027] Garlic: 0.4kg (peel, wash, dry, and slice);
[0028] Coriander: 0.3-0.4kg (the leaves are removed, washed and dried, and then cut into small pieces of about 2 cm);
[0029] MSG: 0.14kg (additional amount per 500g fresh chili);
[0030] Anise: 0.08-0.12kg;
[0031] Pour the cool juice into a contai...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap