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Chocolate-flavor semen trichosanthis kirilowii food and preparation method thereof

A wild gourd and chocolate technology, applied in food preparation, confectionery, confectionery industry and other directions, can solve the problems of single taste and no major changes in nutritional components, and achieve simple components, smooth taste, increased taste and effect of efficacy

Inactive Publication Date: 2014-07-23
郎溪县兄弟农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, wild gourd seeds on the market have a single taste, and the nutritional content has not changed much.

Method used

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  • Chocolate-flavor semen trichosanthis kirilowii food and preparation method thereof
  • Chocolate-flavor semen trichosanthis kirilowii food and preparation method thereof
  • Chocolate-flavor semen trichosanthis kirilowii food and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A chocolate-flavored wild gourd food consists of the following components in parts by mass:

[0019]

[0020] Another object of the present invention is to provide a kind of preparation method of chocolate-flavored gourd seed food, comprising the following steps:

[0021] 1) Select wild gourd seeds with full particles, sieve them through a 50-80 mesh sieve, and then put 100 grams of wild gourd

[0022] The reed seeds are fried with 5 grams of edible oil at 50-60°C;

[0023] 2) Pour 300 grams of whipped cream and 50 grams of maltose into the pot and heat it over water. Stop heating when the color turns to milk tea color;

[0024] 3) Pour 100 grams of fried wild gourd seeds into the heated pot of light butter sugar and maltose and stir at a constant speed for 10-15 minutes. After stirring evenly, pour it into a container to form nougat, take it out after an hour ;

[0025] 4) Then heat and melt 330 grams of chocolate, 20 grams of butter and 150 grams of white sugar ...

Embodiment 2

[0028] A chocolate-flavored wild gourd food consists of the following components in parts by mass:

[0029]

[0030]

[0031] Another object of the present invention is to provide a kind of preparation method of chocolate-flavored gourd seed food, comprising the following steps:

[0032] 1) Select wild gourd seeds with full grains, sieve them through a 50-80 mesh sieve, and then fry 100 grams of wild gourd seeds with 5 grams of edible oil at 50-60°C;

[0033] 2) Pour 270 grams of whipped cream and 50 grams of maltose into the pot and heat it over water. Stop heating when the color turns to milk tea color;

[0034] 3) Pour 100 grams of fried wild gourd seeds into the heated pot of light butter sugar and maltose and stir at a constant speed for 10-15 minutes. After stirring evenly, pour it into a container to form nougat, take it out after an hour ;

[0035] 4) Heat and melt 350 grams of chocolate, 30 grams of butter and 150 grams of white granulated sugar in water, wrap...

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PUM

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Abstract

The invention relates to chocolate-flavor semen trichosanthis kirilowii food and relates to the technical field of semen trichosanthis kirilowii food processing. The semen trichosanthis kirilowii food is composed of semen trichosanthis kirilowii, unsalted butter, white sugar, maltose, chocolate, butter and edible oil. The preparation method of the chocolate-flavor semen trichosanthis kirilowii food comprises the following steps: selecting plump semen trichosanthis kirilowii, frying with edible oil; heating unsalted butter and maltose together, pouring fried semen trichosanthis kirilowii, stirring at a constant speed; and then performing heating thawing on chocolate, butter and white sugar in a waterproof way, after thawing is finished, uniformly coating nougats, then performing naturally cooling, and after cooling is finished, bagging and sterilizing. The chocolate-flavor semen trichosanthis kirilowii food is simple in compositions, the chocolate flavor is mellow and natural, and the fragrant and crisp original taste and the nutritional compositions of shelled semen trichosanthis kirilowii are not changed, and the prepared semen trichosanthis kirilowii is smooth in mouthfeel, fragrant, sweet, pleasant, is increased in edible mouthfeel and efficacy, and is edible safely reliably.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a chocolate wild gourd food and a preparation method thereof. Background technique [0002] Melon wilt for seeds is a perennial herbaceous vine of Cucurbitaceae, scientific name wild gourd, mainly used to produce edible melon wilt seeds, that is, processed melon seeds. Gualouzai is commonly known locally as "cucurbit seeds", which are rich in nutrition and unique in flavor. As a green health food, wild gourd seeds (processed melon seeds) are very popular among tourists and have become a hot-selling product. The wild gourd is full of treasures. In addition to the skin and roots as traditional Chinese medicinal materials, the seeds of the wild gourd are taken out and processed into melon seeds. It has a unique taste, a long aftertaste, and rich nutrition, which is deeply loved by people. It is now proved by scientific research that wild gourd seeds contain 14 kinds of ami...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L1/30A23L25/00
CPCA23G1/54A23G3/48
Inventor 曹建平
Owner 郎溪县兄弟农业开发有限公司