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Lotus leaf, smoked plum and peanut butter

A technology of peanut butter and lotus leaf, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., to achieve the effect of increasing vitamin content

Active Publication Date: 2014-07-23
南通纳豉康食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is increasingly favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A lotus leaf dark plum peanut butter, which is composed of the following raw materials in parts by weight: peanut butter 300, mango 80, pear 50, dark plum 50, gorgon meat 10, whey powder 30, ginger powder 20, lemon juice 30, lotus leaf 8, cypress kernel 5 , Gardenia 5, Patrinia 3, Andrographis paniculata 3, Banlangen 5, Burnet leaf 4, Comfrey root 3, Pine pollen 5, Food additive 8, Appropriate amount of water:

[0017] Food additive, made from the following raw materials in parts by weight (Kg): 20 red bean powder, 30 minced garlic, 30 fish soup, 40 yam juice, 5 snow chrysanthemum, 4 papaya seeds, 5 pepper, 5 tempeh, 0.1 barley oil, appropriate amount of water ;

[0018] The preparation method of food additive:

[0019] (1) Extract snow chrysanthemum, papaya seeds, pepper, and tempeh with 5 times the amount of water, spray and dry the extract to obtain powder for later use;

[0020] (2) Combine red bean powder, minced garlic, fish soup, yam juice, and the powder from ...

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PUM

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Abstract

The invention discloses a lotus leaf, smoked plum and peanut butter which comprises the following raw materials in parts by weight: 300-330 parts of peanut butter, 80-90 parts of mango, 50-60 parts of snow pears, 50-60 parts of smoked plum, 10-15 parts of gorgon fruit meat, 30-40 parts of whey powder, 20-25 parts of fresh ginger powder, 30-40 parts of lemon juice, 8-10 parts of lotus leaves, 5-6 parts of semen boitae, 5-6 parts of cape jasmine, 3-5 parts of herba patriniae, 3-5 parts of common andrographis herb, 5-6 parts of isatis roots, and 4-5 parts of garden burnet leaves. The content of vitamins of the lotus leaf, smoked plum and peanut butter is increased when food materials such as the mango and the lemon juice are added; the lotus leaf, smoked plum and peanut butter has a yellow color of the mango, and pleased in color; because extracts of Chinese medicinal herbs such as the lotus leaves, the semen boitae, the cape jasmine, the herba patriniae, and the common andrographis herb are added, the lotus leaf, smoked plum and peanut butter has effects of treating chronic cough caused by deficiency syndrome of the lung, clearing away heat and toxic materials, cooling blood, and the like, and is suitable for being eaten by most of people.

Description

technical field [0001] The invention mainly relates to the technical field of sauce and a preparation method thereof, in particular to a lotus leaf ebony peanut butter. Background technique [0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is becoming more and more popular with consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of lotus leaf ebony peanut butter. [0004] The present invention is achieved through the following technical solutions: a lotus leaf ebony peanut butter, which is composed of the following raw materials in parts by weight: peanut butter 300-330, mango 80-90, pear 50-60, ebony plum 50-60, gorgon meat 10-15, Whey powder 30-40, ginger powder 20-25, lemon j...

Claims

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Application Information

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IPC IPC(8): A23L1/38A23L1/30A23L25/10
CPCA23L25/10A23L33/10A23L33/105A23V2002/00A23V2250/21A23V2200/30A23V2200/314
Inventor 吴和建
Owner 南通纳豉康食品有限公司
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