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Peony seed drink and preparation method thereof

A technology of peony seeds and beverages, which is applied in the field of food and beverages, can solve problems such as high coffee prices, and achieve the effects of increasing farmers' economic income, alleviating employment pressure, and alleviating the import gap

Active Publication Date: 2014-07-30
洛阳牡丹咖啡食品开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problem that my country's coffee is largely dependent on imports and the price of coffee is expensive, the invention provides a peony seed drink and its preparation method. The drink prepared by this method has the same aroma and taste as coffee, and can replace Some coffee drinks solve the problem of high coffee prices caused by our country's large dependence on imports of coffee. At the same time, it can also mobilize farmers' enthusiasm for planting peonies, improve farmers' economic income, increase employment opportunities, and ease employment pressure.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A peony seed drink, which is prepared by mixing dry powder and mother liquor at a weight ratio of 1:10 and boiling for 5 minutes. The dry powder is peony seed powder prepared by drying and grinding peony seeds with a fineness of 80-180 mesh , The mother liquor is a drinkable liquid.

[0025] The method for preparing the above peony seed drink includes the following steps:

[0026] 1) Pretreatment of raw materials

[0027] Take the peony seeds and wash them with water, soak them in the peony soaking solution for 6 hours, and then dry them at a temperature of 190°C until the water content does not exceed 6%, and set aside;

[0028] The peony soaking liquid is obtained by putting peony petals and peony root in salt water and boiling;

[0029] 2) Take out the dried peony seeds and grind them to 80-180 mesh to obtain a dry powder for use;

[0030] 3) The dry powder prepared in step 2) is mixed with the mother liquor in a weight ratio of 1:10 and then boiled for 5 minutes to obtain the...

Embodiment 2

[0032] A peony seed drink, which is prepared by mixing dry powder and mother liquor at a weight ratio of 1:20 and boiling for 3 minutes. The dry powder is peony seed powder that is ground after drying and has a fineness of 80-180 mesh. , The mother liquor is a drinkable liquid.

[0033] The method for preparing the above peony seed drink includes the following steps:

[0034] 1) Pretreatment of raw materials

[0035] Take the peony seeds and wash them with water, soak them in the peony soaking solution for 10 hours, then dry them at 170°C until the moisture content does not exceed 6%, and then use them for later use;

[0036] The peony soaking liquid is obtained by putting peony petals and peony root in salt water and boiling;

[0037] 2) Take out the dried peony seeds and grind them to 80-180 mesh to obtain a dry powder for use;

[0038] 3) The dry powder prepared in step 2) and the mother liquor are mixed in a weight ratio of 1:20 and then boiled for 3 minutes to obtain the product.

Embodiment 3

[0040] A peony seed drink, which is prepared by mixing dry powder and mother liquor at a weight ratio of 1:15 and boiling for 4 minutes. The dry powder is peony seed powder that is ground after drying and has a fineness of 80-180 mesh. , The mother liquor is a drinkable liquid.

[0041] The method for preparing the above peony seed drink includes the following steps:

[0042] 1) Pretreatment of raw materials

[0043] Take the peony seeds and wash them with water, soak them in the peony soaking solution for 8 hours, and then dry them at a temperature of 180°C until the moisture content does not exceed 6%, for later use;

[0044] The peony soaking liquid is obtained by putting peony petals and peony root in salt water and boiling;

[0045] 2) Take out the dried peony seeds and grind them to 80-180 mesh to obtain a dry powder for use;

[0046] 3) The dry powder prepared in step 2) and the mother liquor are mixed in a weight ratio of 1:15 and boiled for 4 minutes to obtain the product.

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Abstract

A peony seed drink and a preparation method thereof. The peony seed drink is prepared by mixing dry powder with mother liquor according to a weight ratio of 1:10-20, and boiling the mixture for 3-5 min; the dry powder is peony seed powder which is prepared by drying and grinding peony seeds and has a fineness of 150-180 meshes; the mother liquor is drinkable liquid. According to the invention, peony seeds are pretreated, grinded into dry powder, and boiled for 3-5 min for drinking, which provides the product with fragrance and taste similar to coffee, and also provides the product with both the nutrition and function value of peony seed itself; the prepared novel and health drink can be used to substitute coffee, which not only widens the application field of peony seeds, but also effectively alleviates the insufficiency of coffee import.

Description

Technical field [0001] The invention relates to drinks in the food field, in particular to a peony seed drink and a preparation method thereof. Background technique [0002] Tree peony belongs to the genus Paeonia in Ranunculaceae, a deciduous shrub, widely distributed in Luoyang, Henan, Heze, Shandong, Tongling, Anhui, Hanzhong, Shaanxi, Baishan, Sichuan, Gansu, Zhejiang and other places. Peony seeds are the seeds of peony, which are rich in amino acids, vitamins, polysaccharides and various unsaturated fatty acids needed by the human body. The peony seeds in the prior art are mainly used to prepare peony seed oil. [0003] Coffee is a beverage made from roasted coffee beans (the seeds of the coffee genus). It is usually a hot drink, but iced coffee is also available as a cold drink. Coffee is one of the most popular beverages in human society, and it is called the three major beverages in the world together with tea and cocoa. Because coffee trees belong to the small evergreen ...

Claims

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Application Information

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IPC IPC(8): A23L2/38
CPCA23L2/38A23L33/00A23V2002/00A23V2200/12A23V2250/21A23V2300/24
Inventor 杨永庆
Owner 洛阳牡丹咖啡食品开发有限公司
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