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Canned Agaricus bisporus and processing method thereof

A processing method and technology of Agaricus bisporus, which is applied in the field of canned Agaricus bisporus and its processing, can solve the problems such as the bad taste of the canned food, and achieve the effects of prolonging the storage time, improving the nutritional value, and improving the product appearance

Inactive Publication Date: 2016-07-06
江苏山水双盛实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Agaricus bisporus (commonly known as round mushrooms, mushrooms), is a grass rot fungus, medium and low temperature mushrooms, my country is rich in straw and wheat straw, the climate is more suitable for the growth of Agaricus bisporus, and Agaricus bisporus has the effect of strengthening the spleen and stomach, lowering blood pressure, and has a high It has high nutritional value and good taste. It is loved by people and has great development potential. At present, there are many researches on mushrooms, involving many types of mushrooms, and there are many types of mushrooms processed into cans. There are also many researches on Agaricus bisporus mushrooms. , but the taste of processed canned food has not been very good

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A bisporus can, including pickled bisporus and soup, is characterized in that lilies are added to the bisporus can, and the thick soup specially prepared from the pickled bisporus is processed from the following ingredients by weight: water 200 parts, 4 parts refined salt, 4 parts soy sauce, 2 parts white sugar, 3 parts cooking wine, 3 parts salad oil, 1 part ginger, 1 part garlic, 5 parts green onion, 0.5 parts epimedium, 0.1 part ginseng, nutmeg 0.1 part, 0.6 part of papaya leaf, 0.2 part of tangerine peel, 0.2 part of pepper, 0.1 part of fennel, 0.05 part of fragrant leaf, 0.1 part of multivitamin, 0.2 part of chicken essence, 0.5 part of Panax notoginseng, 1 part of ginkgo root, 0.2 part of medlar, gardenia 0.3 part; every 100 parts of Agaricus bisporus is added into the thick soup processed according to the above ratio to marinate; the soup in the can is composed of the following components by weight: 100 parts of Agaricus bisporus thick soup, 2 parts of agar.

[0...

Embodiment 2

[0031] A bisporus can, including pickled Agaricus bisporus and soup, lilies are added to the bisporus can, and the thick soup specially prepared from the pickled Agaricus bisporus is processed from the following ingredients by weight: 200 parts of water, refined salt 5 parts, 4 parts soy sauce, 3 parts white sugar, 3 parts cooking wine, 4 parts salad oil, 2 parts ginger, 1 part garlic, 7 parts green onion, 1 part epimedium, 0.15 parts ginseng, 0.2 parts nutmeg, papaya 1 part of leaf, 0.3 part of tangerine peel, 0.4 part of pepper, 0.2 part of fennel, 0.07 part of bay leaf, 0.2 part of multivitamin, 0.25 part of chicken essence, 0.8 part of Panax notoginseng, 1.2 part of ginkgo root, 0.3 part of medlar, 0.4 part of gardenia; The soup liquid in the can is composed of the following components by weight: 100 parts of Agaricus bisporus thick soup and 4 parts of agar.

[0032] Processing steps are with embodiment 1.

[0033] The color protection solution mentioned above is 0.06% so...

Embodiment 3

[0036] A bisporus can, including pickled Agaricus bisporus and soup, lilies are added to the bisporus can, and the thick soup specially prepared from the pickled Agaricus bisporus is processed from the following ingredients by weight: 200 parts of water, refined salt 6 parts, 5 parts of soy sauce, 4 parts of white sugar, 4 parts of cooking wine, 5 parts of salad oil, 3 parts of ginger, 2 parts of garlic, 8 parts of green onion, 1.5 parts of epimedium, 0.2 parts of ginseng, 0.3 parts of nutmeg, papaya 1.4 parts of leaves, 0.5 parts of tangerine peel, 0.5 parts of Chinese prickly ash, 0.4 parts of fennel, 0.1 parts of fragrant leaves, 0.3 parts of multivitamins, 0.3 parts of chicken essence, 1 part of Panax notoginseng, 1.5 parts of ginkgo root, 0.4 parts of medlar, 0.5 part of gardenia; Every 100 parts of Agaricus bisporus is marinated by adding thick soup processed according to the above ratio; the soup in the can is composed of the following components by weight: 100 parts of ...

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PUM

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Abstract

The invention discloses canned agaricus bisporus and its processing method. The canned agaricus bisporus includes agaricus bisporus and a soup, and is characterized in that lily and a variety of flavorings are added in the canned agaricus bisporus, and the ratio of the flavorings make the produced canned agaricus bisporus have extremely delicious taste.

Description

technical field [0001] The invention relates to a can, in particular to a bisporus can and a processing method thereof. Background technique [0002] With the adjustment of the agricultural industry structure, the edible fungus industry has become a leading agricultural industry with broad development prospects in the 21st century. At present, most provinces, cities, counties, and towns in China regard it as one of the pillar industries, try their best to expand the scale of edible fungi cultivation, increase the number of products, oversupply the mushroom market, and reduce prices, which seriously dampens the production of mushroom farmers. positivity. Due to the limited storage time of fresh mushrooms, a large amount of nutrients and fresh substances are lost after being made into dried mushrooms, and the original flavor and taste of fresh mushrooms are lost. By processing into canned mushrooms, it can not only achieve the purpose of long-term storage, but also better ma...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23B7/153
Inventor 李柳强
Owner 江苏山水双盛实业有限公司