Production technology of purple spot peony wine

Abstract

The invention discloses a technology for producing a paeonia rockii wine. The technology is combined with the traditional grain solid-state brewing technology. The technology comprises the following steps: covering fermented grains with paeonia rockii petals when putting solid fermented grains into a retort barrel; simultaneously steaming wine and petals when the steam pressure inside the retort barrel is constant at 0.05Mpa; entering liquid white spirit into a condenser together with an extract of peony through a steam barrel under the action of heating power, cooling and condensing into a daqu liquor with the peony extract, namely the paeonia rockii wine by cold water. The paeonia rockii does not need to be decomposed, synthesized, fermented and the like in production, importantly, the natural flavor of the peony is extracted to be dissolved into the white spirit in production, and the taste of the wine is improved. The grain solid-state wine has the healthcare functions of promoting blood circulation to remove blood stasis and enhancing the immunity, and is more perfect according to the effects of the centuried peony medicinal liquor for nourishing blood and harmonizing the liver, dispelling depression and removing pain, relieving physiological pain and reducing blood pressure.

Description

technical field [0001] The invention relates to the technical field of brewing production technology, in particular to a method for producing purple peony wine by using pure grain solid-state brewing technology. Background technique [0002] Liquor is divided into three categories: brewed liquor, distilled liquor and blended liquor. And my country's traditional liquor is one of the world's famous distilled wine varieties, and its unique craftsmanship is the summary of the production experience and the crystallization of the wisdom of the working people in my country for thousands of years. All kinds of white wine are deeply loved by people because of having their own color, fragrance and taste. [0003] According to the raw materials used, the classification of Chinese liquor includes grain wine (sorghum, corn, etc.), dried melon wine (ie dried potato wine) and three types of substitute raw material wine. According to the fermentation and distillation methods, it is divide...

AI Technical Summary

Problems solved by technology

In addition, there is no report about peony wine

[0006] The above-mentioned techniques for making peony medicinal wine and nutritious peony wine are all obtained by dissolving peony flowers in alcohol, extracting peony spices, and then preparing original wine. The process is complicated and it is impossible to obtain white wine with natural peony fragrance.

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