D-arabitol production method based on Hansenula polymorpha
A technology of Hansenula polymorpha and arabinitol, applied in the field of Hansenula polymorpha DL-1 fermentation to produce D-arabitol, which can solve the problems of high sterility requirements, restrictions on the development of biological sugar alcohols, and high separation requirements , to achieve the effect of easy operation, low cost and increased output
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Embodiment 134
[0043] Example 134 ℃ constant temperature fermentation
[0044] Pick a single colony after activating the acclimatized strains preserved on the slant for 3 hours at 37°C, and inoculate it into a test tube containing 5 mL of seed medium for cultivation (cultivation conditions: 160 r / min, shake culture at 37°C for 24 hours) to obtain fermentation Seed culture fluid. The fermented seed culture solution was inoculated into a 500mL Erlenmeyer flask containing 100mL fermentation medium at an inoculum size of 5% (v / v) for fermentation (160r / min, 144h shaking at 34°C) to obtain a fermentation solution. The DCW in the fermentation broth was 5.09g / L, and the extracellular production of D-arabitol was 95.03g / L.
Embodiment 237
[0045] Example 237 ℃ constant temperature fermentation
[0046] During the fermentation process, the temperature was 37° C., and the others were the same as in Example 1. The DCW in the fermentation broth was 5.28 g / L, and the extracellular production of D-arabitol was 88.06 g / L.
Embodiment 348
[0047] Example 348 ° C constant temperature fermentation
[0048] During the fermentation process, the temperature was 48° C., and the others were the same as in Example 1. The DCW in the fermentation broth was 3.21 g / L, and the extracellular production of D-arabitol was 37.23 g / L.
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