Osmanthus fragrance dried meat floss-containing crispy rice and processing method thereof

Abstract

The invention discloses an osmanthus fragrance dried meat floss-containing crispy rice and a processing method thereof. The crisp rice comprises, by weight, 80-160 parts of Panicum miliaceum, 20-40 parts of sweet potato, 8-10 parts of osmanthus powder, 10-20 parts of dried meat floss, 40-80 parts of bean dregs, 1-2 parts of Leaf of Chinese Hibiscus, 1-2 parts of Premna herbacea Roxb, 1-2 parts of Agropyron cristatum, 1-2 parts of Ligustri Lucidi Fructus, 2-3 parts of Herba Patriniae, 1-2 parts of Cinnamon Bark, 10-15 parts of haujiu three, 8-12 parts of a nutritional additive and 5-10 parts of coix seed oil. The osmanthus fragrance dried meat floss-containing crispy rice fuses the osmanthus fragrance with the mouthfeel of the dried meat floss and has a unique flavor, the addition of the bean dregs enlarges the utilization of the bean dregs and makes the crisp rice more delicious and crisp, and the compatibility of other traditional Chinese medicinal components improves the health values, and makes the crisp rice have the efficacies of heat clearing, detoxifying, liver and kidney nourishing, spleen invigorating, food digesting and human body health benefiting.

Description

technical field [0001] The invention relates to a cinnamon floss crispy rice and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] At present, crispy rice is a small food popular among consumers. There are rice crispy rice, millet rice cracker, soybean crispy rice and other products. The ingredients are mainly composed of rice or noodles, starch and flavored barbecue seasoning. With the improvement of living standards, people not only pay attention to the nutritional balance of food, but also pursue the unique flavor of food. However, due to the single composition of traditional crispy rice raw materials, it cannot satisfy people's pursuit of its nutrition and flavor. Balanced and unique flavored crispy rice, catering to the needs of the market. Contents of the invention [0003] The object of the present invention is to provide a kind of cinnamon floss crispy rice and its processing method. [0004] The techn...

AI Technical Summary

Problems solved by technology

With the improvement of living standards, people not only pay attention to the nutritional balance of food, but also pursue the unique flavor of food. However, due to the single composition of traditional crispy rice raw materials, it cannot satisfy people's pursuit of its nutrition and flavor. Balanced, unique flavored crispy rice, catering to market demand