Solid granules capable of reducing blood fat and relaxing bowels and preparation method of solid granules
A solid granule, laxative technology, applied in food preparation, medical preparations containing active ingredients, blood diseases, etc., can solve the problems of single variety of blood lipid-lowering drugs and laxatives, large side effects, etc., to improve intestinal microbiology Ecological environment, reducing lipid thrombus, and protecting cardiovascular and cerebrovascular effects
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Embodiment 1
[0030] Embodiment one: the solid granule of the present invention is compounded according to the raw materials of the following components and parts by weight:
[0031] 10-20 soybeans, 0.4-1.7 glucose, 0.05-0.07 NaCl, 3-6 tangerine peels, 7-15 red dates without pits, 5-10 manna seeds, 4-8 chicory, 10-23 flaxseeds, 1-23 Bacillus natto 3. Lactobacillus 0.5-2.5, Lactobacillus plantarum 0.5-2, Lactobacillus rhamnosus 0.7-2.4, milk powder 0.5-1, water 80-160.
[0032] The solid granules of the present invention are prepared through the following steps:
[0033] a. Crush and extrude
[0034] a.1 Crush the soybeans, adjust the water content to 15%-17%,
[0035] a.2 Then extrude and expand, the screw speed is 130r / min, the feeding speed is 90g / min, the temperature is 135°C,
[0036] a.3 Grind again with a pulverizer, pass through a 80-mesh sieve into soybean powder; the speed of the pulverizer is 10000r / min, and the time is 4min;
[0037] b. Primary liquid fermentation
[0038] b...
Embodiment 2
[0051] Embodiment two: the solid granule of the present invention is compounded according to the raw materials of the following components and parts by weight:
[0052] Soybeans 18-40, glucose 0.6-2, NaCl 0.06-0.09, tangerine peel 5-10, pitted red dates 6-14, manna seeds 8-15, chicory 7-15, flaxseed 17-30, Bacillus natto 2- 4. Lactobacillus 1-2.5, Lactobacillus plantarum 1.5-2.5, Lactobacillus rhamnosus 1.5-3, milk powder 0.7-1.1, water 144-320.
[0053] The solid granules of the present invention are prepared through the following steps:
[0054] a. Crush and extrude
[0055] a.1 Grind the soybeans, adjust the water content to 17%-19%,
[0056] a.2 Then extrude and expand, the screw speed is 135r / min, the feeding speed is 80g / min, the temperature is 140°C,
[0057] a.3 Grind again with a pulverizer, pass through a 80-mesh sieve into soybean powder; the speed of the pulverizer is 10000r / min, and the time is 5min;
[0058] b. Primary liquid fermentation
[0059] b.1 Put so...
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