Fragrant-flowered garlic powder purely naturally and thoroughly roasted at low temperature and making method thereof

Abstract

The invention provides fragrant-flowered garlic powder purely naturally and thoroughly roasted at low temperature and a making method of the fragrant-flowered garlic powder. Fragrant-flowered garlic is screened and washed. The whole fragrant-flowered garlic is scalded so that nutrition losses of the fragrant-flowered garlic can be reduced. The whole washed fragrant-flowered garlic is scalded with boiling brine larger than or equal to 95 DEG C, and is fished out until the fragrant-flowered garlic is semitransparent to be dehydrated and cut into shreds, the cut fragrant-flowered garlic shreds are roasted for four to eight hours in a vacuum mode at the constant temperature of 50 DEG C to 60 DEG C through low-temperature roasting equipment and are processed into ripe dried fragrant-flowered garlic shreds, and the ripe dried fragrant-flowered garlic shreds are sterilized and are ground into dried fragrant-flowered garlic powder with the particle size larger than or equal to 120 meshes through a pulverizer. The nutritional ingredient and the good luster of the fragrant-flowered garlic are kept, powder particles are of a microcosmic multi-hollow structure, the good reconstitution properties are achieved, the fragrant-flowered garlic powder can be directly brewed with boiling water to be eaten and can also be used as ingredients of other food, and the fragrant-flowered garlic shreds thoroughly roasted at low temperature can be directly eaten after being sterilized.

Description

technical field [0001] The invention relates to a food, in particular to a pure natural low-temperature baked chive powder processed by low-temperature baking equipment without any additives. Background technique [0002] Chives are the leaves of Liliaceae plant Chives; also known as stalactites, yang grass or aphrodisiac. Leek warms the kidney and strengthens yang, invigorates the spleen and warms the stomach. Indications for weak kidney yang, soreness and coldness of the waist and knees, impotence and premature ejaculation, frequent urination, deficiency and coldness of the spleen and stomach, circulation of qi and blood, choking and nausea, cold pain in the abdomen, diarrhea or constipation, etc. Eating more leeks can nourish the liver and enhance the qi of the spleen and stomach. Sulfur-containing compounds in leeks have the effects of lowering blood fat and expanding blood vessels, and are suitable for treating cardiovascular and cerebrovascular diseases and hyperten...

AI Technical Summary

Problems solved by technology

The biggest disadvantage of the leek powder produced by this method is that the nutrient components of the leek are damaged and melted due to the dryness of the leek or the long-time cooking and soaking in water, the temperature is too high or too low, the color and luster cannot maintain the bright original color, and the particles are large and rehydratable. Poor, its nutrient absorption effect is affected