Formula of sour soup hotpot condiment and making method of sour soup hotpot condiment
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A technology for hot pot base and sour soup, which is applied in the field of hot pot base and its preparation, can solve the problems of insufficient sour taste and single flavor, and achieve the effects of smooth entrance of spicy taste, improvement of natural mellow and sour taste, and easy preservation.
Inactive Publication Date: 2014-08-27
KAILI UNIV
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Problems solved by technology
[0005] The purpose of the present invention is to provide a sour soup hot pot bottom material formula and its preparation method to overcome th
Method used
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Examples
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Embodiment 1
[0027] The recipe of the sour soup hot pot base in this example includes: 10 parts of wild tomatoes produced in Kaili, Guizhou, 0.5 parts of salt, 0.5 parts of wine, 4 parts of ginger, 4 parts of bamboo shoots, and 3 parts of fresh red pepper.
[0028] The hot pot bottom material tastes rather spicy, and its preparation method is as follows:
[0029] (1) Wash the selected raw materials such as wild tomatoes, ginger, bamboo shoots and fresh red peppers and drain;
[0030] (2) Cut the drained wild tomatoes into 2-3cm long and wide pieces, fry them quickly with salt and put them in a clean porcelain basin for later use; smash the drained ginger with a knife and cut into pieces Finally, put it in a clean porcelain basin for later use; smash the drained bamboo shoots with a knife, tear them into thin strips by hand and put them in a clean porcelain basin for later use; use a grinder to make chili sauce from the drained fresh red peppers and put them in a clean porcelain basin basi...
Embodiment 2
[0035] The formula of the sour soup hot pot base in this example includes: 12 parts of wild tomatoes produced in Kaili, Guizhou, 0.5 parts of salt, 0.5 parts of wine, 5 parts of ginger, 5 parts of bamboo shoots, and 1 part of fresh red pepper.
[0036] The chafing dish bottom material tastes slightly sour, and its preparation method is the same as that of Example 1.
Embodiment 3
[0038] The recipe of the sour soup hot pot base in this example includes: 10 parts of wild tomatoes produced in Kaili, Guizhou, 0.5 parts of salt, 0.5 parts of wine, 4 parts of ginger, 4 parts of bamboo shoots, and 2 parts of fresh red pepper.
[0039] The chafing dish bottom material tastes slightly sour, and its preparation method is the same as that of Example 1.
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Abstract
The invention discloses a formula of a sour soup hotpot condiment and a making method of the sour soup hotpot condiment. According to the formula, the sour soup hotpot condiment comprises, by weight, 10 parts of wild tomatoes grown in Kaili, Guizhou Province, 0.5 part of salt, 0.5 part of spirit, 3-5 parts of fresh ginger, 3-5 parts of bamboo shoots, and 1-2 parts fresh red pepper. The making method of the sour soup hotpot condiment comprises the steps that all kinds of treated raw materials and auxiliaries are evenly mixed in a large porcelain basin which is sterilized through high-purity spirit; the evenly mixed raw materials and auxiliaries are placed in a pickle jar to be sealed and fermented, and the jar edge is filled with water; fermentation is conducted for 15 days at the temperature ranging from 22 DEG C and 28 DEG C, and then the finished sour soup hotpot condiment is formed. According to the formula of the sour soup hotpot condiment and the making method of the sour soup hotpot condiment, the used materials are all wild plants grown in the sour soup origin area, the sour of the sour soup is more resistant to boiling and pure, piquant taste is smooth and makes other food more delicious, the fishy smell of fish and meat which are added to a hotpot can be removed, and the sour soup hotpot condiment has the functions of clearing damp, promoting appetite and nourishing the stomach.
Description
technical field [0001] The invention relates to a hot pot bottom material and a preparation method thereof, in particular to a sour soup hot pot bottom material formula with Guizhou Miaojia flavor and a preparation method thereof. Background technique [0002] Hot pot is a favorite delicacy of the public, especially the hot pot in Chongqing, Guizhou, Sichuan, which is the most famous. According to different flavors, there are mainly spicy hot pot, clear soup hot pot, sour soup hot pot, mandarin duck hot pot, etc. There are various forms of hot pot in Guizhou. Compared with Sichuan-style hot pot, it has its own system. Its representative varieties include "Huajiang dog meat hot pot", "Ding pot chicken hot pot", "Kaili sour soup fish hot pot", "sauer cabbage knuckle hot pot" and so on. Among them, the sour soup hot pot has been widely spread, and its characteristics are bright red soup, mellow fragrance, refreshing and refreshing food, and has the effect of appetizing and invi...
Claims
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Application Information
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