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Hangover alleviating tea

A technology for hangover tea and tea leaves, applied in the field of hangover tea, can solve problems such as uneven effects, bad taste, unfavorable market promotion, etc., and achieve the effect of reducing ethanol intake and realizing value

Inactive Publication Date: 2014-09-03
南京麦思德餐饮管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] In the prior art, there are many kinds of hangover teas prepared by traditional Chinese medicine, and the effects are mixed. Many hangover teas have too strong medicinal taste and bad taste, which is not conducive to market promotion.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The invention provides a hangover tea consisting of 25 parts of lentils, 15 parts of hawthorn, 8 parts of raspberry seeds, 12 parts of ginkgo biloba leaves, 10 parts of tea leaves, 8 parts of rock sugar, 5 parts of perilla, and the balance by weight. For water.

[0024] According to the weight of the anti-alcohol tea, 10 parts of materials correspond to 100 parts of water.

[0025] The method for preparing the anti-alcohol tea is as follows:

[0026] Step 1: Weigh the ingredients by weight, lentils, hawthorn, raspberry, ginkgo leaves, tea, perilla, wash and drain for later use;

[0027] Step 2: Take water and fry lentils, raisins, ginkgo leaves, and perilla;

[0028] Step 3: Mix tea and rock sugar;

[0029] Step 4: Cool the water obtained in Step 2 to 85°C, brew the result of Step 3,

[0030] Step 5: Cool, filter with 400 mesh screen, inspect and pack.

[0031]

Embodiment 2

[0033] The invention provides a hangover tea, by weight, composed of the following materials: 20 parts of lentils, 10 parts of hawthorn, 5 parts of raspberry seeds, 10 parts of ginkgo leaves, 8 parts of tea leaves, 9 parts of rock sugar, 8 parts of perilla, and more The amount is water.

[0034] According to the weight of the anti-alcohol tea, 10 parts of materials correspond to 100 parts of water.

[0035] The method for preparing the anti-alcohol tea is as follows:

[0036] Step 1: Weigh the ingredients by weight, lentils, hawthorn, raspberry, ginkgo leaves, tea, perilla, wash and drain for later use;

[0037] Step 2: Take water and fry lentils, raisins, ginkgo leaves, and perilla;

[0038] Step 3: Mix tea and rock sugar;

[0039] Step 4: Cool the water obtained in Step 2 to 90°C, and brew the result of Step 3;

[0040] Step 5: Cool, filter with 400 mesh screen, inspect and pack.

[0041]

Embodiment 3

[0043] The present invention provides a hangover tea, by weight, composed of the following materials: 30 parts of lentils, 20 parts of hawthorn, 10 parts of raspberry seeds, 10 parts of ginkgo leaves, 13 parts of tea leaves, 5 parts of ice, 7 parts of perilla, and more The amount is water.

[0044] According to the weight of the anti-alcohol tea, 10 parts of materials correspond to 100 parts of water.

[0045] The method for preparing the anti-alcohol tea is as follows:

[0046] Step 1: Weigh the ingredients by weight, lentils, hawthorn, raspberry, ginkgo leaves, tea, perilla, wash and drain for later use;

[0047] Step 2: Take water and fry lentils, raisins, ginkgo leaves, and perilla;

[0048] Step 3: Mix tea and rock sugar;

[0049] Step 4: Cool the water obtained in Step 2 to 80°C, brew the result of Step 3;

[0050] Step 5: Cool, filter with 400 mesh screen, inspect and pack.

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Abstract

The invention relates to tea, and particularly relates to tea with a hangover alleviating function. The hangover alleviating tea comprises the following materials in parts by weight: 20-30 parts of hyacinth beans, 10-20 parts of hawthorn, 5-10 parts of semen raphani, 10-15 parts of folium ginkgo, 7-13 parts of tea leaves, 5-10 parts of rock candy, 3-8 parts of purple perilla and the balance being water. All the Chinese medicinal herbs have an effect of reducing intake of alcohol, the hawthorn and the rock candy can play a role in flavoring to cover the bitterness of the Chinese medicinal herbs, and thus the hangover alleviating tea provided by the invention is palatable in sourness and sweetness; the tea leaves and the purple perilla are fragrant, and are capable of neutralizing flavors of other materials; the hangover alleviating tea is made by a method of decocting and brewing, so that active ingredients in all the raw materials are favorably maintained, and values of the materials are maximally realized.

Description

[0001] technical field [0002] The present invention relates to a kind of tea, especially relates to a kind of tea with hangover function. [0003] Background technique [0004] [0005] The invention with application number 200710026344.X discloses a hangover tea, which is mainly made of the following components by weight: 200-300 parts of tea leaves, 35-45 parts of persimmon leaves, 5-10 parts of turmeric, Ganoderma lucidum (ancient name Herbal jelly) 5-10 parts, 5-10 parts of salvia miltiorrhiza and other 10 traditional Chinese medicines are composed of 10 traditional Chinese medicines. The compatibility is reasonable, and the hangover tea is made by scientific methods. It is very effective for sobering up and hangovers. It can effectively protect the liver and kidney functions; it also maintains the unique fragrance of tea leaves and sweetness. It is a good health-care tea for sobering up, hangovers, and protecting the liver. It is suitable for people who need to sobe...

Claims

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Application Information

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IPC IPC(8): A23F3/16
Inventor 闻献
Owner 南京麦思德餐饮管理有限公司
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