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Novel Shatian pomelo tea drink

A Shatian pomelo and tea beverage technology, applied in the direction of tea substitutes, etc., can solve the problems of long production cycle, short storage time, complex process, etc., and achieve the effects of short production cycle, long shelf life, and reduced alcohol intake

Pending Publication Date: 2016-10-26
孔令娇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The technical problem to be solved by the present invention is to provide a novel Shatian pomelo tea drink to solve the problems of long production cycle, complex process, short storage time and poor taste in the production of hangover drinks in the prior art.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0037] The preparation method of the novel Shatian pomelo tea beverage comprises the following steps:

[0038] S1: preparation of Shatian pomelo juice, comprising the following steps;

[0039] S11: crushing the washed Shatian pomelo peel and Shatian pomelo flesh with a grinder, and filtering with a 30-50 mesh sieve to obtain Shatian pomelo pieces;

[0040] S12: Mix the Shatian pomelo pieces obtained in step S11 with water in a ratio of 1:3-8 by mass and put them into an extraction tank, and after boiling for 2.2-3.5 hours, filter with 4-6 layers of gauze to obtain a filtrate A;

[0041] S13: centrifuge the filtrate A obtained in step S12 with a centrifuge with a rotating speed of 2000-3000 r / min, and suction filtration to remove impurities at a vacuum degree of 0.06-0.08 MPa to obtain Shatian pomelo juice;

[0042] S2, the preparation of Camellia polyphenols, comprises the following steps:

[0043] S21: Dry the camellia tea to a moisture content of ≤8%, then pulverize it, p...

Embodiment 1

[0053] A novel Shatian pomelo tea beverage, in parts by weight, comprises the following raw materials: 95 parts of Shatian pomelo flesh, 60 parts of Shatian pomelo peel, 115 parts of golden flower tea, 10 parts of ganoderma lucidum, 7 parts of bamboo rutabaga, 6 parts of schisandra, 7 parts of licorice parts, 5 parts of Citrus aurantium, 4 parts of Yinqiao, 9 parts of olive, 8 parts of white lentils, 6 parts of Sophora flavescens, 6 parts of galangal, 5 parts of orange peel, 3 parts of grass fruit, 8 parts of grape vinegar, safflower yellow 4 parts of pigment, 3 parts of nisin, 0.2 part of trisodium glycyrrhizinate, 7 parts of glucose, 6 parts of fructose, 0.1 part of arrowroot, 3 parts of ginkgo flavone, 0.4 part of vitamin A, 0.5 part of vitamin C, 0.5 part of vitamin D, 0.2 part of isoleucine, 0.7 part of lysine, 0.4 part of threonine, 0.6 part of tryptophan, 0.18 part of iron, 0.2 part of manganese, 0.2 part of chromium, 0.15 part of copper , 0.8 part of potassium iodide, ...

Embodiment 2

[0069]A novel Shatian pomelo tea beverage, in parts by weight, comprises the following raw materials: 82 parts of Shatian pomelo meat, 52 parts of Shatian pomelo peel, 92 parts of golden flower tea, 8 parts of Ganoderma lucidum, 6 parts of Zhuru, 5 parts of schisandra, 7 parts of licorice parts, 5 parts of citrus seed, 3 parts of Yinqiao, 8 parts of olive, 7 parts of white lentils, 5 parts of Sophora flavescens, 4 parts of galangal, 3 parts of orange peel, 2 parts of grass fruit, 6 parts of grape vinegar, safflower yellow 2 parts of pigment, 2 parts of nisin, 0.1 part of trisodium glycyrrhizinate, 6 parts of glucose, 4 parts of fructose, 0.1 part of arrowroot, 2 parts of ginkgo flavone, 0.3 part of vitamin A, 0.4 part of vitamin C, 0.4 part of vitamin D, 0.1 part of isoleucine, 0.6 part of lysine, 0.4 part of threonine, 0.4 part of tryptophan, 0.09 part of iron, 0.16 part of manganese, 0.18 part of chromium, 0.12 part of copper , 0.7 part of potassium iodide, 0.12 part of sodi...

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Abstract

The invention discloses a novel Shatian pomelo tea drink, which comprises the following raw materials: Shatian pomelo pulp, Shatian pomelo peel, golden camellia, ganoderma lucidum, caulis bambusae in taeniis, Schisandra chinensis, licorice, hovenia dulcis thumb, honeysuckle and fructus forsythia, Chinese olive, semen lablab album, radix sophorae flavescentis, galangal, orange peel, amomum tsao-ko, grape vinegar, ginkgetin, potassium iodide, carboxymethylcellulose sodium, agar, polyvinyl sodium, sodium alginate, a DuPont EEA2112AC compatilizer, a food-grade antioxidant BHT, locust bean gum, carthamin yellow, nisin, trisodium glycyrrhizinate, glucose, fructose, Thaumatin, vitamin A, vitamin C, vitamin D, isoleucine, lysine, threonine, tryptophan, iron element, manganese element, chromium element, copper element, ethyl-furfuryl fumarate, potassium inosinate, potassium guanylate, sodium L-glutamate, 9-cycloheptadecanone, hydroxycitronellal, ionone and vanillin. The drink provided by the invention can effectively break down alcohol, thus relieving damage of alcohol to the nervous system, etc.

Description

【Technical field】 [0001] The invention belongs to the technical field of agricultural product processing, and in particular relates to a novel Shatian pomelo tea beverage. 【Background technique】 [0002] Shatian pomelo, also known as golden pomelo, commonly known as sheep's forehead seed and green pomelo, is a kind of pomelo. It originated in Shatian Village, Songshan Town, Rong County, Guangxi, China. It was named "Shatian Pomelo" because of Emperor Qianlong's name. It is also famous for its Shatian pomelo. Rongxian Shatian pomelo has participated in the national and Guangxi Zhuang Autonomous Region pomelo quality evaluations, and has been among the best. In 1992, 1994, 1996 and 1998, it won the national "Gold Award" in the pomelo category for 4 consecutive times. In 1953, it was highly praised by international friends at the Leipzig International Fair and regarded as a Chinese treasure. In 1990, the first meeting of the Tenth People's Congress of Rongxian County passed ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 孔令娇
Owner 孔令娇
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