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Pure natural color-changing food
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A pure natural, food technology, applied in the food field, can solve the problem of discoloration of pure natural food, and achieve the effects of rich nutrition, anti-aging and beautiful appearance.
Inactive Publication Date: 2014-09-03
南京麦思德餐饮管理有限公司
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Summary
Abstract
Description
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Application Information
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Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0019] A natural color-changing food, its preparation method is as follows
[0020] Step 1: Make ingredient 1, beat the black rice into flour, steam it, and season it;
[0021] Step 2: Make material 2, clean the cucumber, cut into thin slices or smash, season, shape, and dry for 2-3 minutes in an oven at 100-150℃;
[0022] Step 3: Divide into containers;
[0023] Step 4: When eating, soak in water, let black rice and cucumber touch, observe the discoloration process, mix and eat.
Embodiment 2
[0025] A natural color-changing food, its preparation method is as follows
[0026] Step 1: Make material 1, steam the purple sweet potato into puree, and season it;
[0027] Step 2: Make material 2, clean kelp and radish, cut into thin slices, season with salt and pepper, and shape;
[0028] Step 3: Divide into containers;
[0029] Step 4: When eating, let the purple sweet potato and kelp and radish touch, observe the discoloration process, and mix and eat.
Embodiment 3
[0031] A natural color-changing food, its preparation method is as follows
[0032] Step 1: Make material 1, steam the purple sweet potato into puree, and season it;
[0033] Step 2: Make material 2, clean the grapefruit, cut into thin slices, sprinkle with sugar, and shape;
[0034] Step 3: Divide into containers;
[0035] Step 4: When eating, let the purple sweet potato and kelp and radish touch, observe the discoloration process, and mix and eat.
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Abstract
The invention relates to the food field, and in particular relates to a breakfast food. The invention provides a pure natural color-changing food mainly composed of material 1 and material 2, wherein the material 1 is rich in anthocyanin, and the material 2 is a base-forming food. The pure natural color-changing food is beautiful, rich in nutrition, and capable of supplementing various vitamins and amino acids necessary for a human body; in particular, the existence of the anthocyanin is capable of delaying senescence and improving the immunity, so that the food is especially suitable for energy replenishing at breakfast and afternoon tea. According to the color-changing character, the food is more interested and very romantic. The increasing material culture demand of the people is satisfied, in particular the taste of the youth.
Description
Technical field [0001] The invention relates to the food field, especially a breakfast food. Background technique [0002] With the continuous improvement of living standards, people's pursuit of spiritual life is becoming more and more active. In the age of creativity, unchanging food can no longer satisfy people's appetites. At the same time, people's attention to health is constantly increasing. It has become a diet trend to oppose food additives and eat natural ingredients as much as possible. Anthocyanin is a water-soluble pigment that can change color with the acidity and alkalinity of cell fluid. Generally, it turns red when encountering acidic substances and green when encountering alkaline substances. Anthocyanins can delay aging and improve immunity. Many fruits and vegetables contain anthocyanins, but there is no natural food that can change color. [0003] Summary of the invention [0004] The present invention provides a pure natural color-changing food, which is...
Claims
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Application Information
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