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A kind of preparation method of Momordica grosvenori plum wine

The technology of green plum wine and Luo Han Guo is applied in the field of preparation of Luo Han Guo green plum wine, which can solve the problems such as inability to satisfy the increasingly picky consumers, single efficacy, single taste, etc., and achieve the effect of increasing antioxidant properties, increasing nutrients, and having a pure and soft taste.

Active Publication Date: 2016-03-02
GUILIN SHILI SCI & TECH COMPANY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the mangosteen fruit drink on the market generally all has the single defect of mouthfeel, discloses a kind of mangosteen fruit wine as the invention patent of publication number CN101586068A, and this fruit wine is to directly mash mangosteen fruit, boil, add distiller's yeast fermentation to obtain, the effect of this fruit wine It is relatively simple and the taste is relatively bland, which cannot meet the increasingly demanding needs of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] 1) Add Luo Han Guo to 6 times its weight of water and decoct once, take the decoction and filter, and the filtrate is Luo Han fruit juice;

[0017] 2) Use Luo Han fruit juice as raw material, use white sugar to adjust the sugar content to 22°Brix, add 5‰ of the weight of Luo Han Guo yeast, ferment at 20°C for 6 days, then cool down to 15°C and ferment for 15 days, filter, and the filtrate is Mangosteen fruit wine;

[0018] 3) Using greengage as raw material, needle 8 small holes on each greengage fruit, soak in white wine for 3 times, first soak in 40° white wine that is 5 times the weight of greengage fruit for 1 month, and use greengage fruit for the second time 20° white wine 3 times the weight of the green plum fruit was soaked for 1 month, and the third time was soaked with 15° white wine 2 times the weight of the green plum fruit for 0.5 months, and the three soaking liquids were combined and filtered to obtain green plum wine;

[0019] 4) Mix the grosvenor fruit...

Embodiment 2

[0021] 1) Add Luo Han Guo to water 10 times its weight and decoct 3 times, combine the decoction liquid, filter, and the filtrate is Luo Han fruit juice;

[0022] 2) Use Luo Han fruit juice as raw material, use white sugar to adjust the sugar content to 26°Brix, add 25‰ of the weight of Luo Han Guo yeast, ferment at 30°C for 10 days, then cool down to 20°C and ferment for 30 days, filter, and the filtrate is Mangosteen fruit wine;

[0023] 3) Using greengage as raw material, needle 10 small holes on each greengage fruit, soak in white wine for 3 times, soak for 3 months in 60° white wine that is 8 times the weight of greengage fruit for the first time, and use greengage fruit for the second time Soak in 30° white wine with 5 times the weight of the green plum fruit for 3 months, soak for the third time with 25° white wine with 3 times the weight of the green plum fruit for 1 month, combine the soaking solutions for three times, filter, and then it is green plum wine;

[0024]...

Embodiment 3

[0026] 1) Add Luo Han Guo to 8 times its weight of water and decoct twice, combine the decoction liquid, filter, and the filtrate is Luo Han fruit juice;

[0027] 2) Use Luo Han fruit juice as raw material, use white sugar to adjust the sugar content to 24°Brix, add 15‰ of the weight of Luo Han Guo yeast, ferment at 25°C for 8 days, then cool down to 18°C ​​and ferment for 25 days, filter, and the filtrate is Mangosteen fruit wine;

[0028] 3) Using greengage as raw material, needle 9 small holes on each greengage fruit, soak in white wine for 3 times, soak for 2 months in 50° white wine that is 6 times the weight of greengage fruit for the first time, and use greengage fruit for the second time Soak in 25° white wine with 4 times the weight of green plum fruit for 2 months, soak for 20 days with 2.5 times the weight of green plum fruit in 20° white wine for the third time, merge three soaking liquids, filter, and become green plum wine;

[0029] 4) Mix the grosvenor fruit wi...

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Abstract

The invention discloses a preparation method of fructus momordicae-greengage wine, which comprises the following steps: 1) decocting fructus momordicae in water 1-3 times, merging the decoctions, and filtering to obtain a filtrate which is fructus momordicae juice; 2) by using the fructus momordicae juice as the raw material, regulating the sugar degree, adding microzyme, and fermenting to obtain fructus momordicae wine; 3) piercing the greengage fruit with a needle, soaking in white wine 3 times, merging the three soak solutions, and filtering to obtain greengage wine; and 4) evenly mixing the fructus momordicae wine and greengage wine, clarifying, and filtering to obtain the fructus momordicae-greengage wine. By respectively preparing the wine from the fructus momordicae and greengage and mixing, the fructus momordicae-greengage wine has the advantages of thick flavor, clear color, soft mouthfeel and long aftertaste.

Description

technical field [0001] The invention relates to a kind of fruit wine, in particular to a preparation method of Luo Han Guo green plum wine. Background technique [0002] Luo Han Guo is mainly produced in Guilin, Guangxi, and has a history of 500 years of cultivation. According to the "Chinese Pharmacopoeia", Luo Han Guo has the effects of clearing the lungs and moistening the intestines, treating whooping cough, cough with excessive phlegm, dryness of blood and constipation. Luo Han Guo contains mogroside, which is a pure natural sweetener. It is not necessary to add additional sweeteners by processing Luo Han Guo as a raw material into beverages. It is suitable for diabetics and obese people to drink. But the mangosteen fruit drink on the market generally all has the single defect of mouthfeel, discloses a kind of mangosteen fruit wine as the patent of invention of CN101586068A as publication number, and this fruit wine is to directly mash mangosteen fruit, boil, add disti...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02C12G3/04
Inventor 何伟平
Owner GUILIN SHILI SCI & TECH COMPANY
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