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Purely-natural color-changing food
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A pure natural, food technology, applied in the field of food, can solve the problems of discoloration of pure natural food, and achieve the effect of rich nutrition, beautiful appearance, and anti-aging
Inactive Publication Date: 2014-09-10
南京麦思德餐饮管理有限公司
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Summary
Abstract
Description
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Application Information
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Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0018] A kind of pure natural discoloration food, its preparation method is as follows
[0019] Step 1: Make material 1, grind the black rice into powder, steam it, and season it;
[0020] Step 2: Make material 2, clean the apricots, cut them into thin slices or crush them, season them, shape them, and dry them in an oven at 100-150°C for 2-3 minutes;
[0021] Step 3: Divide into containers;
[0022] Step 4: When eating, soak it in water, let the black rice and apricots touch, observe the discoloration process, mix and eat.
Embodiment 2
[0024] A kind of pure natural discoloration food, its preparation method is as follows
[0025] Step 1: Make material 1, steam the purple sweet potato to make puree, and season;
[0026] Step 2: Make material 2, clean the plums, cut into thin slices, season and shape;
[0027] Step 3: Divide into containers;
[0028] Step 4: When eating, let the purple sweet potato and plum touch, observe the discoloration process, and mix and eat.
Embodiment 3
[0030] A kind of pure natural discoloration food, its preparation method is as follows
[0031] Step 1: Make material 1, steam the purple sweet potato to make puree, and season;
[0032] Step 2: Make material 2, wash the persimmons, cut into thin slices, soak in salt water to remove astringency, sprinkle sugar to taste, and shape;
[0033] Step 3: Divide into containers;
[0034] Step 4: When eating, let the purple sweet potato and persimmon touch, observe the discoloration process, and mix and eat.
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PUM
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Abstract
The invention relates to the field of foods, and particularly relates to a breakfast food. The purely-natural color-changing food comprises a material 1 and a material 2 which are separated. The purely-natural color-changing food is characterized in that the material 1 is rich in anthocyanin, and the material 2 refers to acid food. The purely-natural color-changing food is attractive in appearance, rich in nutrient, capable of replenishing multiple vitamins and amino acids necessary for a human body, delaying the ageing and improving the immunity especially due to the existence of the anthocyanin, and especially suitable for being eaten as the breakfast and the afternoon tea for replenishing energy. Due to the characteristic of color changing, the food is interesting, and also romantic. The purely-natural color-changing food meets the requirement of the increased material cultures of people, especially the grade of the young.
Description
technical field [0001] The invention relates to the field of food, especially a kind of breakfast food. Background technique [0002] With the continuous improvement of living standards, people's pursuit of spiritual life is becoming more and more active. In the era of creativity, the same food can no longer satisfy people's appetite. At the same time, people's attention to health is also increasing. Opposing food additives and eating natural ingredients as much as possible has become a diet trend. Anthocyanin is a water-soluble pigment that can change color with the acidity and alkalinity of the cell fluid. Generally, it turns red when it encounters acidic substances, and turns green when it encounters alkaline substances. Anthocyanins can delay aging and improve immunity. Many fruits and vegetables contain anthocyanins, but there is no natural food that can change color in the market. Contents of the invention [0003] In view of the above problems, the present inv...
Claims
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Application Information
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