Peony iced tea and preparation method thereof

A technology of iced tea and peony, applied in the field of peony iced tea and its preparation, can solve the problems of lack of peony, etc., achieve the effect of alleviating physiological pain and improving immunity

Active Publication Date: 2014-09-17
丁新年
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many kinds of teas on the market, but there is a lack of iced tea with peony, and there is no tea drink that can make full use of the effects of peony.

Method used

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  • Peony iced tea and preparation method thereof

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preparation example Construction

[0028] A preparation method of peony iced tea, the preparation method comprising the following steps:

[0029] Step 1. Dry the peony flower petals in a cool place at room temperature for 2-3 hours to increase the toughness of the petals during processing;

[0030] Step 2. Put the air-dried peony petals into a microwave extraction machine, add water 12 times the weight of the petals, let the petals completely submerge in the water, and perform microwave treatment to completely burst the oil film cells on the surface of the petals to remove the surface of the peony petals. the oil film;

[0031] The power of the microwave treatment equipment is 1500W, the frequency is 2450HZ, and the firepower is 80; a total of 3 treatments, each time for 30-50 seconds, with an interval of 1 minute between each time, keep the water temperature in the microwave treatment equipment below 55°C during the microwave treatment process;

[0032] Step 3. Take out the peony petals that have been removed...

Embodiment 1

[0039] A kind of peony iced tea, the soup obtained by mixing and soaking peony petals, extracts of auxiliary materials and flavoring agents, said auxiliary materials are composed of the following components in parts by weight: 25 parts of black plum, 20 parts of hawthorn, 10 parts of lemon , 3 parts of tangerine peel, 3 parts of mangosteen fruit, 3 parts of mulberry, 10 parts of roasted licorice, 10 parts of coriander root, 5 parts of cinnamon, 2 parts of Dangshen, 2 parts of rehmannia, 2 parts of Tianqi, 2 parts of Polygonatum, 2 parts of Polygonatum, 2 parts of winter, 2 parts of herb, 2-5 parts of Huangshi, 1 part of Schisandra chinensis, 1-part of aconite, 1 part of Evodia rutaecarpa, 1 part of galangal, 3 parts of angelica and 2 parts of dried water chestnut; the amount of peony petals is an auxiliary material 7% of the weight.

[0040] The peony petals are the peony petals with surface oil film and grease removed.

[0041] The peony petals are fried peony petals after s...

Embodiment 2

[0055] A kind of peony iced tea, the soup obtained by mixing and soaking peony petals, extracts of auxiliary materials and flavoring agents, said auxiliary materials are composed of the following components in parts by weight: 30 parts of black plum, 30 parts of hawthorn, 15 parts of lemon , 8 parts of tangerine peel, 10 parts of Luo Han Guo, 7 parts of mulberry, 15 parts of roasted licorice, 15 parts of coriander root, 8 parts of cinnamon, 7 parts of dangshen, 7 parts of rehmannia, 5 parts of Tianqi, 7 parts of Polygonatum odoratum, 8 parts of Polygonatum, 8 parts of winter, 5 parts of herb, 2-5 parts of Huangshi, 3 parts of schisandra, 3 parts of aconite, 3 parts of Evodia rutaecarpa, 5 parts of galangal, 9 parts of angelica and 7 parts of dried water chestnut; the amount of peony petals is the weight of auxiliary materials 8%.

[0056] The peony petals are peony petals whose surface oil film and grease have been removed at low temperature.

[0057] The peony petals are fri...

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Abstract

The invention discloses peony iced tea and a preparation method thereof, and relates to a beverage. The peony iced tea is a soup obtained by mixing and soaking an extracting solution of peony petals and auxiliary materials and seasonings. The auxiliary materials comprise smoked plum, hawthorn, lemon, pericarpium citri reticulatae, fructus momordicae, mulberry, honey-fried liquorice root, rhizoma imperatae, cortex cinnamomi, codonopsis pilosula, radix rehmanniae preparata, radix notoginseng, fragrant solomonseal rhizome, rhizoma polygonati, cochinchinese asparagus root, rhizoma atractylodis, radix astragali, Chinese magnoliavine fruit, radix aconiti carmichaeli, fructus evodiae, Chinese ginger, angelica sinensis and dried chufa, wherein the consumption of the peony petals accounts for 7-8 percent the weight of the auxiliary materials. An extracting solution of the auxiliary materials is prepared by drying and frying the auxiliary materials, adding water into the dried and fried auxiliary materials and decocting, and the ratio of the weight of the auxiliary materials to the volume of the extracting solution is 131g to 5000ml. The peony petals are characterized in that oil films and grease on the surface of the peony petals are removed at a low temperature. The peony iced tea disclosed by the invention is mellow and delicious, has functions of helping produce saliva and slaking thirst, nourishing liver and kidney, strengthening the middle warmer and benefiting vital energy, and the like, is suitable for being drunk by people suffering from stomach cold, is capable of warming and tonifying the stomach, and has effects of dispersing stagnation and removing stasis, resisting skin ageing, and the like.

Description

technical field [0001] The invention relates to a tea drink, in particular to a peony iced tea and a preparation method thereof. Background technique [0002] Peony, also known as Mushaoyao, Luoyang flower, Guyu flower, deer leek and so on. It belongs to the perennial deciduous shrub of Ranunculaceae, which belongs to the same family as Paeoniae. In my country, peony is the king of flowers, and peony is the flower phase. It is 1-2 meters high, and the old stem can reach 3 meters. The leaves are alternate, and pinnately compound leaves appear twice or three times. Flowers single to double. Generally, the diameter of various corollas is 15-30 cm. Flower colors are red, pink, yellow, white, green, purple, etc., and the flowering period is in early and mid-May. [0003] Modern biological extraction and separation technology can completely research, explore and discover many plants and natural organic compounds. We have determined that the anthocyanins, nutrients and essen...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 丁新年
Owner 丁新年
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