Flesh Cutting Knife

Abstract

The invention discloses a flesh and bone cutter which comprises a baseplate (1), flesh cutters (2), bone cutters (3) and an outer cover (5), wherein the flesh cutters (2) and the bone cutters (3) are arranged at intervals in the circumference direction along the baseplate (1) alternatively; shank parts (21) of the flesh cutters (2) are connected to the baseplate through elastic pieces (4); an included angle being 90-135 degrees is formed between the length direction of the flesh cutters (2) and the bone cutters (3) and the tangent line on which the flesh cutters (2) and the bone cutters (3) are crossed with the periphery of the baseplate (1); when the flesh cutters (2) come into contact with bones, automatic withdrawing can be realized to avoid the condition that the cutter is worn, which is caused by the fact that the bones are forcibly cut; the outer cover (5) and the baseplate (1) can be connected onto a main shaft of a motor; the flesh and bone cutter is driven by the motor to rotate to cut flesh and bones. Different cutters are automatically switched to cut bones and flesh, the synchronous mechanized cutting of bones and flesh is realized, and not only is the smoothness of flesh and bone cuts improved, but also the labor cost during the slaughtering process can be reduced.

Description

technical field [0001] The invention relates to a bone and meat cutting tool. Background technique [0002] With the improvement of people's living standards, the demand for meat products is increasing, and the requirements for the quality of meat products are also getting higher and higher. However, in the process of animal slaughter and subsequent dissection, the whole pig or other whole animals are dissected and cut into small pieces mainly by manpower with a knife. Due to the obvious difference in the hardness of meat and bone, during the dissection process, it is necessary to constantly change the knives to cut the bone and meat respectively. The labor intensity of the workers is high, the cost is high, and the quality of the cutting surface is poor. At the same time, a large amount of bone and meat chips are generated during the cutting process, resulting in waste. With the increase of labor costs and the development of the machinery industry, the mechanization of th...

AI Technical Summary

Problems solved by technology

This method needs to be frozen at first, which consumes energy. In addition, a sawing kerf will be generated during the sawing process, that is, a large amount of meat and bone chips will be generated, causing serious waste. When sawing meat, the sawing surface is relatively rough and not smooth enough. Affect the appearance

The patent "a new bone and meat cutting machine" (patent application number 201020142756.7) discloses an integrated cutting knife, but it does not take into account the difference in the cutting characteristics of bone and meat, and a large amount of bone and meat scraps are likely to be generated during the cutting of bone and meat, resulting in waste

It can be seen that there is still a lack of a bone and meat cutting tool in the prior art that can realize simultaneous cutting according to different cutting characteristics of flesh and bone and has good cutting quality.

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