A method for subcritical water extraction of endogenous aroma substances
A technology of aromatizing substances and subcritical water, which is applied in food science, essential oil/fragrance, fat production, etc. It can solve problems affecting extraction rate and by-product generation, and achieve the effects of improving extraction efficiency, protecting ingredients, and reducing pollution
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Embodiment 1
[0028] Take 1 kg of 30-120 mesh tobacco raw material and put it in a 10L extraction kettle, tighten the lid of the kettle, and use high-purity nitrogen to replace the oxygen in the kettle. Use high-purity nitrogen to remove the oxygen in the deionized water in the storage tank to form deionized water. Preheat the deionized water to 90~100°C, pump it into the extraction kettle, and measure the amount of deionized water added by a flow meter to be 5kg. The extraction kettle was heated through the heating jacket of the extraction kettle at a heating rate of 5°C / 2min, the temperature was raised to 120°C, the pressure inside the extraction kettle was adjusted to 5MPa, and the extraction was carried out for 2h. Turn on the cooling liquid, cool down the extraction kettle to normal temperature, and release the extract from the bottom of the extraction kettle. Repeat the above steps, and then extract twice, the second and third extraction temperatures are respectively 130°C and 140°C. ...
Embodiment 2
[0030] Take 1 kg of 30-120 mesh tobacco raw material and put it in a 10L extraction kettle, tighten the lid of the kettle, and use high-purity nitrogen to replace the oxygen in the kettle. Use high-purity nitrogen to remove the oxygen in the deionized water in the storage tank to form deionized water, heat the deionized water to 90°C, use a pump to pump hot water into the extraction kettle, and measure the amount of deionized water added to 6kg with a flow meter. Open the jacket of the extraction kettle to heat, the heating rate is 5°C / 5min, the temperature is raised to 140°C, the pressure inside the extraction kettle is adjusted to 6MPa, and the extraction is carried out for 2h. Turn on the cooling liquid, lower the temperature of the extraction kettle to normal temperature, and release the extract from the bottom of the extraction kettle. Repeat the above steps, and extract 2 more times, and the extraction temperatures of the last two times are respectively 150°C and 160°C. ...
Embodiment 3
[0032] Take 1 kg of 30-120 mesh tobacco raw material and put it in a 10L extraction kettle, tighten the lid of the kettle, and use high-purity nitrogen to replace the oxygen in the kettle. Use high-purity nitrogen to remove the oxygen in the deionized water in the storage tank to form deionized water, heat the deionized water to 90°C, use a pump to pump hot water into the extraction kettle, and measure the amount of deionized water added to 7kg with a flow meter. Open the jacket of the extraction kettle to heat, the heating rate is 5°C / 5min, the temperature is raised to 140°C, the pressure inside the extraction kettle is adjusted to 6MPa, and the extraction is carried out for 3h. Turn on the cooling liquid, lower the temperature of the extraction kettle to normal temperature, and release the extract from the bottom of the extraction kettle. Repeat the above steps, and extract 2 more times, and the extraction temperatures of the last two times are 150°C and 170°C respectively. ...
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