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Aroma rich type tea leaves and preparation method thereof

A technology for tea with strong aroma, which is applied in the field of tea with strong aroma and its preparation, and can solve problems affecting the application of flavor

Inactive Publication Date: 2014-10-01
YUEXI BITAO AGRI & FORESTRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Jasmine absolute can be extracted from jasmine extract with pure alcohol, which is more suitable for the preparation of daily essence, because the wax in jasmine extract is insoluble in alcohol, which will affect the application of essence in many fields

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A tea with rich aroma, characterized in that it is made of the following raw materials in parts by weight: 100-120g of fresh tea leaves, 15-20g of jasmine flowers, 18-22g of lilies, 6-8g of flour, 14-16g of chrysanthemums, and 10-14g of honey , wolfberry 10~12g, barley oil 20~24g, lotus 9~14g, chrysanthemum chrysanthemum 7~9g, burdock 10~12g, plum blossom 10~14g, pomegranate juice 6~8g, grape vinegar 18~22g, osmanthus pollen 4~6g, 4-5g of auxiliary agent, 400-500g of water; the auxiliary agent is made of the following raw materials in parts by weight: 3-6g of fresh pepper stem, 6-10g of fresh ginseng flower, 10-12g of young water bamboo leaf, Guan Gong beard 6~8g of young leaves, 10~12g of white bark of pagoda tree, 10~12g of winter melon seeds, 2~4g of rock sugar, 5~7g of broad bean sprouts, 15~18g of raw licorice, 8~12g of almonds, 10~12g of mung beans, saponins 7~10g; the preparation method is to soak mung beans and almonds for 6~8 hours, mix them with winter melon s...

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PUM

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Abstract

The invention provides aroma rich type tea leaves. The aroma rich type tea leaves are prepared from the following raw materials in parts by weight: 100-120 parts of fresh tea leaves, 15-20 parts of jasmine flowers, 18-22 parts of lilies, 6-8 parts of flour, 14-16 parts of chrysanthemums, 10-14 parts of honey, 10-12 parts of medlar, 20-24 parts of coix seed oil, 9-14 parts of lotuses, 7-9 parts of crowndaisy chrysanthemum, 10-12 parts of burdock, 10-14 parts of plum blossoms, 6-8 parts of grenadine juice, 18-22 parts of grape vinegar, 4-6 parts of sweet-scented osmanthus pollen, 4-5 parts of auxiliary agents and 400-500 parts of water. The tea leaves provided by the invention combine the characteristics of green tea and the characteristics of scented tea so that the light and refreshing green tea has a strong aroma; the fresh and tender tea leaves are spread to be cooled and then pass through a specially-made roller, steam generated by boiling various flower petals is introduced into the roller, and meanwhile, the roller has a heating effect and also has a fixation effect; before being boiled, the flower petals are fried by the coix seed oil, so that firstly, a physiological structure of the flower petals is damaged and flower juice is overflowed effectively, and secondly, aromatic fat in the flower petals can be extracted through special alkaloid components of the coix seed oil and the tea endowed with the rich aroma of flowers has a special flavor.

Description

technical field [0001] The invention relates to a rich-aromatic tea and a preparation method thereof, belonging to the technical field of tea in food. Background technique [0002] The jasmine flower is full of fragrance and can extract jasmine oil, which is the raw material for making essence. The jasmine oil is very expensive, equivalent to the price of gold. Jasmine flower, leaves and roots can be used as medicine. Jasmine can also be smoked to make tea, or steamed to extract juice, which can replace rose dew. Suzhou, Nanjing, Hangzhou, Jinhua and other places in the south of the Yangtze River have long been used as smoked tea spices for production. Among all the "floral scents", jasmine is undoubtedly the most important - there is almost no daily essence that does not contain the scent of jasmine, every bottle of perfume, every piece of soap, and every box of cosmetics can smell the scent of jasmine . Not only that, but the aroma of jasmine has also made a great contri...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/40A23F3/06
Inventor 汪碧涛
Owner YUEXI BITAO AGRI & FORESTRY
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