Aroma rich type tea leaves and preparation method thereof
A technology for tea with strong aroma, which is applied in the field of tea with strong aroma and its preparation, and can solve problems affecting the application of flavor
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[0017] A tea with rich aroma, characterized in that it is made of the following raw materials in parts by weight: 100-120g of fresh tea leaves, 15-20g of jasmine flowers, 18-22g of lilies, 6-8g of flour, 14-16g of chrysanthemums, and 10-14g of honey , wolfberry 10~12g, barley oil 20~24g, lotus 9~14g, chrysanthemum chrysanthemum 7~9g, burdock 10~12g, plum blossom 10~14g, pomegranate juice 6~8g, grape vinegar 18~22g, osmanthus pollen 4~6g, 4-5g of auxiliary agent, 400-500g of water; the auxiliary agent is made of the following raw materials in parts by weight: 3-6g of fresh pepper stem, 6-10g of fresh ginseng flower, 10-12g of young water bamboo leaf, Guan Gong beard 6~8g of young leaves, 10~12g of white bark of pagoda tree, 10~12g of winter melon seeds, 2~4g of rock sugar, 5~7g of broad bean sprouts, 15~18g of raw licorice, 8~12g of almonds, 10~12g of mung beans, saponins 7~10g; the preparation method is to soak mung beans and almonds for 6~8 hours, mix them with winter melon s...
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