White tea processing technology

A processing technology and technology for white tea, applied in the directions of tea, tea spice, tea treatment before extraction, etc., can solve the problems of lack of aroma, uneven drying of white tea, etc., and achieve the effect of improving aroma, avoiding burning, and improving quality
CN108522677AInactive Publication Date: 2018-09-14贵州茗香茶业发展有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
贵州茗香茶业发展有限公司
Publication Date
2018-09-14
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses 1. a white tea processing technology. The white tea processing technology comprises the following steps of carrying out picking, namely picking fresh tea-tree leaves with one bud and one leaf or one bud and two leaves as raw materials; carrying out withering, namely timely spreading the picked fresh tea-tree leaves, in uniform thickness, by using a bamboo tray without performing turning, and carrying out withering selected from natural withering, compound withering or heated withering; and carrying out storing, namely putting the withered white tea into an ice house ofwhich the temperature is 1-5 DEG C. The white tea processing technology further comprises a step of carrying out drying and a step of carrying out fermenting between the step of carrying out witheringand the step of carrying out storing; the step of carrying out drying comprises the processes of adopting a drying apparatus, putting the duly withered white tea into the drying apparatus, and performing vibration and intermittent heating treatment so as to have the white tea uniformly dried; and the step of carrying out fermenting comprises the processes of adopting a fermenting apparatus, putting the dried white tea into the fermenting apparatus, performing stir-frying, and intermittently heating a rosin layer so as to have the white tea uniformly fermented. The white tea processing technology mainly solves the problems of existing white tea, namely non-uniform drying effects and lack of aroma.
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Description

technical field

[0001] The invention relates to the technical field of tea processing equipment. Background technique

[0002] White tea, a micro-fermented tea, is a traditional famous tea created by Chinese tea farmers and one of the six major teas in China. After the white tea is picked, it is processed without killing greens or twisting, and is only dried in the sun or simmered. .

[0003] At present, the traditional white tea processing technology is: picking, withering, drying, and preservation, specifically: picking, picking lightly; Indoor natural withering, double withering or heated withering; drying, the drying process is completed through a traditional dryer; preservation, the tea leaves are stored in an icehouse. In the actual operation process, because the white tea is not stirred or fried in the traditional drying machine, the drying effect of the white tea is uneven, which seriously affects the quality of the white tea; moreover, there is no fermentation pr...

Claims

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