Unlock instant, AI-driven research and patent intelligence for your innovation.

Mulberry steamed stuffed buns

A technology of mulberries and steamed buns, which is applied in food science, functions of food ingredients, food ingredients containing natural extracts, etc.

Inactive Publication Date: 2014-10-01
南京麦思德餐饮管理有限公司
View PDF4 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Baozi is a traditional Chinese pastry, which has been passed down for a long time, but its monotonous content is difficult to meet the needs of people today

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of mulberry steamed stuffed bun, its raw material group according to mass ratio is: 500 parts of wheat flour, 130 parts of mulberry, 30 parts of pineapple, 25 parts of grape, 15 parts of rock sugar, 25 parts of honey, 12 parts of mint, 120 parts of rice flour, 12 parts of yeast powder, 500-700 parts of water.

[0021] A kind of mulberry steamed stuffed bun, its preparation method is

[0022] Described a kind of mulberry steamed stuffed bun, its preparation method is

[0023] Step 1: Take the above parts for each material and set aside;

[0024] Step 2: Wash the mulberries, pineapples, and grapes, peel and remove the seeds from the grapes, add mint to mix and crush, add honey, stir to form mixture 1, pour into molds and divide into small grids, seal, and freeze;

[0025] Step 3: Boil 150 parts of water and rice noodles, cool to 60 degrees Celsius, knead into oblate sheets, cool to 25 degrees Celsius, take out the frozen and formed mixture 1, wrap it in rice nood...

Embodiment 2

[0030] Described a kind of mulberry steamed stuffed bun, its composition raw material according to mass ratio is: 500 parts of wheat flour, 150 parts of mulberry, 20 parts of pineapple, 20 parts of grape, 15 parts of rock sugar, 20 parts of honey, 15 parts of mint, 100 parts of rice flour, yeast powder 15 parts water 700 parts.

[0031] Described a kind of mulberry steamed stuffed bun, its preparation method is

[0032] Step 1: Take the above parts for each material and set aside;

[0033] Step 2: Wash the mulberries, pineapples, and grapes, peel and remove the seeds of the grapes, mix and break, add honey, stir to form mixture 1, pour into molds and divide into small grids, seal, and freeze;

[0034] Step 3: Boil 100 parts of water and rice noodles, wait until cooled to 70 degrees Celsius, knead into oblate sheets, cool to 27 degrees Celsius, take out the frozen and formed mixture 1, wrap it in rice noodles, and freeze it in the refrigerator for 20 minutes;

[0035] Step 4:...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to instant pastries and a production method thereof and particularly relates to mulberry steamed stuffed buns and a production manner thereof. According to the mulberry steamed stuffed buns, stuffing has the mulberry taste and has a nice and cool mouth feel; a temperature difference is formed between the stuffing and an outer wrapper material. The mulberry steamed stuffed buns are of a steamed food. The mulberry steamed stuffed buns are composed of following raw materials in parts by weight: 500 parts of wheat flour, 100-150 parts of mulberries, 20-40 parts of pineapples, 20-30 parts of grapes, 10-20 parts of rock candies, 20-30 parts of honey, 10-15 parts of mints, 100-150 parts of rice flour, 8-15 parts of yeast powder and 500-700 parts of water.

Description

technical field [0001] An instant pasta and a preparation method thereof, especially a mulberry-flavored pasta and a preparation method thereof. Background technique [0002] Baozi is a traditional Chinese pastry, which has been passed down for a long time, but its monotonous content is difficult to meet the needs of people today. With the improvement of living standards, people pay more and more attention to the taste and nutrition of food. Mulberry, also known as mulberry, has been a tonic used by Chinese emperors as early as more than two thousand years ago. Because of the special growth environment of the mulberry tree, the mulberry fruit has the characteristics of natural growth without any pollution, so the mulberry is also known as the "folk sacred fruit". It is widely distributed in the south of the Yangtze River, and the ripening season is concentrated, so it is easy to corrupt and difficult to preserve. In summer, people lose a lot of water. The traditional stea...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/105A23L1/00A23L1/212A23L1/30A23L1/08A23L7/104A23L19/00A23L21/25
CPCA23L7/10A23L33/105A23P20/25A23V2002/00A23V2200/30A23V2250/21
Inventor 闻献
Owner 南京麦思德餐饮管理有限公司