A dry suspension of tofu fruit glycosides for preventing and treating ischemic cardiovascular and cerebrovascular diseases, its preparation method and application
A technique for cardiovascular and cerebrovascular diseases and dried tofu fructose, which is applied in the field of medicine and can solve problems such as no research reports on cardiovascular and cerebrovascular diseases.
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Embodiment 1
[0030] Tofu fruit glycosides dry suspension
[0031] Prescription composition:
[0032] Tofu fruit glycosides 1000g
[0033] Microcrystalline Cellulose 2000g
[0034] Povidone 200g
[0035] Micronized silica gel 200g
[0036] Magnesium Stearate 100g
[0037] Flavor 50g
[0038] Add lactose to 5000g
[0039] According to the amount of the above components, take tofu fruit glycosides and grind them through a 120-mesh sieve, dry and pulverize other auxiliary materials except the flavoring agent respectively and pass through a 100-mesh sieve. Lactose is mixed evenly, then micronized silica gel, magnesium stearate and flavoring agent are added and mixed well to form a solid powder, which is divided into single doses to make 1000 bags in total, each weighing 5g, containing 1g tofu glucoside.
Embodiment 2
[0041] Tofu fruit glycosides dry suspension
[0042] Prescription composition:
[0043] Tofu fruit glycosides 200g
[0044] Hydroxypropyl Methyl Cellulose 1000g
[0045] Sodium Carboxymethyl Cellulose 100g
[0047] Flavor 50g
[0048] Add mannitol to 2000g
[0049] According to the amount of the above components, take tofu fruit glycosides and grind them through a 120-mesh sieve, dry and pulverize other auxiliary materials except the flavoring agent respectively and pass through a 100-mesh sieve, and use an equal-amount incremental method to mix the dried tofu fruit with hydroxypropyl methylcellulose and carboxylate. Sodium methylcellulose and mannitol are mixed evenly, then magnesium stearate and flavoring agent are added and mixed thoroughly to form a solid powder, which is divided into single doses to make 1000 bags in total, each bag weighing 2g, which contains tofu glucoside 0.2g.
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