steam box

A technology of steaming box and box body, applied in the field of steaming box, can solve the problems of low rice steaming efficiency, complex structure, transmission error, etc., and achieve the effects of improving rice steaming efficiency, precise control, and improving accuracy and stability

Inactive Publication Date: 2016-04-06
许春雁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing steamer cannot realize the flow operation, that is, it cannot steam rice continuously, resulting in low steaming efficiency; at the same time, most of the steamer doors on the existing steamer are double-opening doors. When the steamer door is opened, Most of the steam left in the steamer escapes, so that a large amount of steam needs to be input again to fill the entire steamer in the next steaming, resulting in longer steaming time, lower effective utilization of steam, and high energy consumption. The steam escaped from the steamer remains in the room, resulting in a large amount of steam in the room, which is not conducive to the work of the operator. At the same time, the steam in the room condenses into water droplets, resulting in humidity in the room
Some existing steamers still have the problem that the water remaining in the steamer cannot be effectively discharged
[0003] For example, the publication (announcement) number is CN101152054, which discloses an invention of a vertical automatic rice steamer. , and the conveyor belt arranged at the bottom of the box, although the vertical rice steamer using this method can solve the problem of flow operation, the design of the ascending and descending channels of the rice steaming machine results in a large three-dimensional space for the rice steaming machine , can not effectively use the existing space position, and the structure is complicated. Due to the design of the conveyor belt during implementation, there are errors in the transmission of each component, which makes the components unable to cooperate effectively. It is easy to be damaged and occupies a large space during use. At the same time, the components in the internal ascending channel and descending channel are exposed to the steam, causing problems such as easy rusting of the components

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Embodiment 1: a kind of steamer, see Figure 1 to Figure 7 ; Including box body 1, tray 2, linear stepping motor 3, two movable partitions, the two movable partitions in the box body divide the box body from top to bottom into a disc chamber 30, a working room 4, an inlet Disk chamber 36 is provided with the disk inlet 6 communicating with the disk chamber 36 and the disk outlet 5 with the disk chamber 30 on the front side of the casing; Each corresponding hinge is provided with dodge door 8,7, is respectively provided with a movable partition chute 22,21 above the inlet 6 and the outlet 5 below the left and right sides of the casing inboard, and in the steam box There are two movable partition entrances and exits correspondingly connected with the two movable partition chutes 22, 21 on the front wall of the front wall, and the two movable partitions enter the corresponding movable partition chutes 22, 21 respectively through the corresponding movable partition entrance...

Embodiment 2

[0040] Embodiment 2, the same as Embodiment 1 will not be stated again, the difference is that: the support table includes a rotating shaft installed on the bracket, a support plate installed on the rotating shaft, and a There is an elastic soft rubber cylinder, and each support plate can only rotate upwards around its corresponding rotating shaft, and bounces back and resets to a horizontal position through the soft rubber cylinder; the lifting platform passes through its corresponding The rotating shaft is connected to the lifting member in a corresponding rotation, and an elastic soft rubber cylinder is arranged on the lifting platform; It springs back to the horizontal position.

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PUM

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Abstract

The invention aims to provide a steaming box which is high-rate, space-saving, accurate in mechanical transmission and capable of automatically controlling and monitoring; the steaming box comprises a box body, a power source and at least one tray, the box body is provided with a work room, the front side or / and the rear side of the body body is / are provided with a tray inlet or / and a tray outlet; the tray inlet and the tray outlet are correspondingly provided with a movable door, the left and right side walls of the work room are respectively provided with at least one supporting mechanisms, each supporting mechanism comprises two brackets which are oppositely arranged, at least two rotating shafts are arranged between the two brackets, a supporting table is horizontally arranged on each rotating shaft, each rotating shaft is provided in the a reset spring, one end of the reset spring is fixedly connected to one corresponding supporting table, the rear side wall of the work room is provided with a steam inlet, the left and right side walls of the work room are respectively provided with at least one lifting mechanisms corresponding to the power source; and the steaming box has the advantages of simple operation, high degree of automation, higher steam utilization rate and the like.

Description

technical field [0001] The invention relates to cooking equipment, in particular to a steamer. Background technique [0002] Most of the current steamers are vertical manual operations. When in use, put the washed rice or steamed buns into the tray, then put the tray into the steamer, close the door of the steamer, and let in steam. The existing steamer cannot realize the flow operation, that is, it cannot steam rice continuously, resulting in low steaming efficiency; at the same time, most of the steamer doors on the existing steamer are double-opening doors. When the steamer door is opened, Most of the steam left in the steamer escapes, so that a large amount of steam needs to be input again to fill the entire steamer in the next steaming, resulting in longer steaming time, lower effective utilization of steam, and high energy consumption. The steam escaped from the steamer remains in the room, resulting in a large amount of steam in the room, which is not conducive to th...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/16A23L5/10A47J36/00A47J36/16
CPCA23L5/13A47J27/16A47J36/00A47J36/16
Inventor 许春雁
Owner 许春雁
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