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Perilla frutescens lozenge and preparation method thereof

A technique of perilla and perilla leaves is applied in the field of perilla lozenges and their preparation, and achieves the effects of being easy to carry, simple in preparation process and improving immunity of the body

Inactive Publication Date: 2014-10-08
NANJING ZELANG AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And perilla buccal tablet has not been reported yet

Method used

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Embodiment 1

[0017] 1) Preparation of perilla extract: dry and crush perilla leaves, add 10 times the volume of 70% edible alcohol (solid-liquid ratio 1:10), use ultrasonic-assisted extraction, set the power at 200W, temperature at 60°C, and extraction time for 30 minutes , filter, take the supernatant, and extract the filter residue once more, combine the filtrate, concentrate under reduced pressure, and freeze-dry to obtain the perilla extract;

[0018] 2) Raw material ratio: 30 parts of perilla extract, 8 parts of microcrystalline cellulose, 1 part of citric acid, 60 parts of powdered sugar, 1 part of lubricant, appropriate amount of binder;

[0019] 3) Granulation: Each auxiliary material is passed through a 80-mesh sieve, mixed evenly in proportion, added with an appropriate amount of binder to make a soft material, passed through a 18-mesh sieve for granulation, dried at 60°C, crushed, and granulated through a 16-mesh sieve;

[0020] 4) Tablet compression: add 1 part of polye...

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Abstract

The invention relates to a perilla frutescens lozenge and preparation method thereof. The perilla frutescens lozenge is prepared from following components including, by weight, 1-40 parts of perilla frutescens extracts, 5-30 parts of microcrystalline cellulose, 1-15 parts of citric acid, 5-60 parts of powdered sugar, 0.1-3 parts of a lubricant and a proper amount of a binding agent. The preparation method includes following steps: respectively crushing the perilla frutescens extracts and the auxiliary materials, carrying out a sieving process through an 80-meshes screen, carrying out a uniformly mixing process, preparing a soft material, carrying out a granulating process, carrying out a drying process, carrying out a granule-regulating process and carrying out a tabletting process to obtain the perilla frutescens lozenge. The perilla frutescens lozenge has physiological effects of anti-fatigue, anti-oxidation, anti-complement, blood lipid regulating, anti-tumor, body immunity enhancing and the like.

Description

technical field [0001] The invention belongs to the field of health care products, and in particular relates to perilla buccal tablets and a preparation method thereof. Background technique [0002] Perilla frutescens (Perilla frutescens), also known as Baisu, Fragrant Su, Chisu, Red Su, Black Su, Wrinkled Perilla, etc., is an annual herb of the Lamiaceae, mainly distributed in southeastern Asia, and has been in my country for more than 2,000 years. History is planted. Perilla has the effects of reducing qi, reducing phlegm, relieving asthma and moisturizing the intestines, and is one of the first batch of varieties identified by the Ministry of Health of China as "medicine and food of the same origin". Perilla leaves are rich in protein, vitamins, amino acids and minerals, and have high edible nutritional value. They are currently emerging international fashion vegetables and raw materials for medical and health products. In addition, perilla leaves also contain rosmarinic...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23P1/02A23L33/00A23P10/28
CPCA23L33/00A23P10/28A23V2002/00A23V2250/21A23V2250/51084A23V2250/032A23V2200/30A23V2200/324A23V2200/308A23V2200/3262
Inventor 苏刘花
Owner NANJING ZELANG AGRI DEV
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