A kind of water keel nutritious rice wine and its preparation method

Abstract

The invention discloses Japanese polypody rhizome nutrition yellow rice wine, which is prepared from the following raw materials by weight: 450-500 parts of yellow rice wine, 20-30 parts of Japanese polypody rhizome, 10-15 parts of athyrium multdentatum(Doell)Ching, 50-60 parts of vitis amurensis juice, 2-3 parts of flaccid knotweed herb, 2-3 parts of cortex acanthopanacis, 6-7 parts of semen cassiae, 1-2 parts of gentiana scabra bge, 4-5 parts of mulberry, 3-4 parts of radix polygonati officinalis, 1-2 parts of polemonium, 4-5 parts of soybean protein powder, 15-20 parts of fragrance increasing powder and proper amount of white vinegar; the Japanese polypody rhizome, the athyrium multdentatum(Doell)Ching, the vitis amurensis juice and other nutritional raw materials are added on the basis of the yellow rice wine, so that the yellow rice wine is nutrient-rich and delicious, has the effects of clearing heat and dissipating dampness, dispelling wind and removing obstruction in the meridians, moistening lung, regulating qi, tonifying deficiency and smoothing collaterals, by addition of the fragrance increasing powder, the Japanese polypody rhizome nutrition yellow rice wine is mellow and unique in flavor, and tastes better.

Description

technical field [0001] The invention relates to health-care wine, in particular to water keel nutrition rice wine and a preparation method thereof. Background technique [0002] There are various types of wines on the market now, such as white wine, red wine, beer, rice wine, etc., but most of the wines have a single taste, low nutritional and health care value, and cannot meet people's needs for healthy nutrition. For this reason, the present invention provides A nutritious and delicious health wine. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides a water keel nutritious rice wine and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A water keel nutritious rice wine is made from the following raw materials in parts by weight: [0006] Rice wine 450-500, water keel root 20-30, monkey leg vegetable 10-15, mountain grape juice 50-60, spicy...

AI Technical Summary

Problems solved by technology

[0002] There are various types of wines on the market now, such as white wine, red wine, beer, rice wine, etc., but most of the wines have a single taste, low nutritional and health care value, and cannot meet people's needs for healthy nutrition. For this reason, the present invention provides A Nutritious and Delicious Health Wine