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Method for preparing low sodium, low chlorine, and high potassium kimchi using wild grasses, and kimchi prepared thereby

A technology of high-potassium spicy cabbage and its manufacturing method, which is applied in the field of low-sodium, low-chlorine, high-potassium spicy cabbage and its manufacturing field, which can solve problems such as unsafety, reduction in industry sales, and shortened product validity period. Easy to use, crisp taste, easy to mix evenly

Active Publication Date: 2014-11-12
孙奎龙 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] In the field of kimchi industry, low-sodium kimchi ripens faster than ordinary kimchi, which shortens the shelf life of the product and is unsafe due to microorganisms. Therefore, it is required to flexibly use and manage the necessary materials for traditional foods amount of salt, but reducing the sodium content of kimchi is not easy
[0011] Often exposed to foods with high sodium and salt content, people like salty foods. Therefore, food companies believe that reducing sodium content will reduce the overall sales of the industry. Therefore, promoting low-sodium policies will be accompanied by certain resistance

Method used

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  • Method for preparing low sodium, low chlorine, and high potassium kimchi using wild grasses, and kimchi prepared thereby
  • Method for preparing low sodium, low chlorine, and high potassium kimchi using wild grasses, and kimchi prepared thereby
  • Method for preparing low sodium, low chlorine, and high potassium kimchi using wild grasses, and kimchi prepared thereby

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Embodiment Construction

[0032] The present invention comprises: the step of grinding so-called dandelion, chrysanthemum, and Jerusalem artichoke of so-called wild vegetables (the step of powdering wild vegetables); the step of preparing and pickling cabbage; the step of mixing spicy cabbage marinade and the powder of wild vegetables; The step of applying the mixed marinade of the spicy cabbage marinade and the wild vegetable powder on the cabbage; and the step of ripening and fermenting the cabbage smeared with the mixed marinade, using Dandelion 1: Chrysanthemum 0.1-2.5: The weight ratio of Jerusalem artichoke 0.1-2.5 is used to prepare the wild vegetable powder. When mixing, the total amount of the wild vegetable powder is 3-10% by weight relative to the weight of dried cabbage. The wild vegetable powder includes: the step of collecting wild vegetable (S110); the primary drying step (S120), after separating the wild vegetables respectively, dry them at a normal temperature of 10 to 20°C for 3-15 day...

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Abstract

The present invention relates to a method for preparing low sodium, low chlorine and, high potassium kimchi using wild grasses, and kimchi prepared thereby. More specifically, it is possible to improve the health of modern people by suggesting a method for preparing kimchi capable of solving the problem of heavy sodium intake while maintaining the original texture of kimchi by powdering wild grasses containing no chlorine components and high in potassium content and using the powdered wild grasses as a kimchi filling so as to lower the ratio of sodium to potassium to less than 1.0.

Description

technical field [0001] The present invention relates to a low-sodium, low-chlorine, high-potassium spicy cabbage using mountain wild vegetables and a manufacturing method thereof. wild vegetables, and mix them with spicy cabbage marinade, so that the ratio of sodium to potassium is lower than 1.0, while maintaining the original taste of spicy cabbage, it can solve the problem of excessive sodium intake, thereby improving the health of modern people . Background technique [0002] Spicy cabbage is not only a favorite food for Koreans, but also a healthy fermented food worldwide. It contains a lot of vitamins and inorganic substances, and various organic acids such as Leuconostoc organic acid promote the reproduction of beneficial microorganisms in the intestines. It is a very useful food one. However, a large amount of sodium and chlorine are contained in the manufacturing process, which are factors that cause high blood pressure, kidney disease, and the like. [0003] Acc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/10A23L1/218A23L1/30A23L19/00A23L19/20
CPCA23L1/218A23L1/30A23L19/20A23L33/10A23B7/10
Inventor 孙奎龙南宇泳
Owner 孙奎龙